Artichoke/Spinach Casserole
Artichoke-Spinach Casserole
Contributor: NA (on 3Fatchicks Low Carb Recipe Board)
Serves: 6
8 ounces marinated artichoke hearts, drained
8 ounces cream cheese, softened
1/2 cup grated parmesan cheese
2 tablespoons butter, softened
1 1/2 pounds fresh spinach, cooked and drained
Preheat oven to 350 degrees F. Spread artichoke hearts in the bottom of a buttered casserole dish. Top with spinach. Cream together the cream cheese, butter and cheese and spread evenly on top.
Bake covered for 30 minutes, then uncovered for 10 minutes.
Notes:
2 packages of frozen spinach may be substituted for the fresh spinach.
There is also another way a friend makes hers:
1 can of Artichoke Hearts - chop it up and spread in bottom of dish
1/2 c sauteed chopped onion
1 pk of froz. chopped spin, cooked and drained
2 c of low fat sour cream
1/2 c parmesan cheese
makes it the same way - just substitute for sour cream....and no butter
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