Kinda Like -
Sweet Onion Chicken Teriyaki Sauce
Serve on sandwiches or as a salad dressing with vegetable garnish of your choice and the cooked deli style chopped chicken breast strips. Recipe makes 10 tablespoons each at 1 WW point. This is really sticky so be careful if you spill it. Stores well in the refrigerator. This recipe is a bit less sweet than it's famous sandwich shop counterpart and has more of the sweet / tang of the sugar and vinegars - you can always add more brown sugar or a bit of honey if you like it very sweet. It covers the greens well so you really don't need that much and 1 tablespoon does goe a long way.
Ingredients:
1/2 cup light corn syrup
1 tablespoon minced / finely diced fresh red onion (white will do but red is milder and more on the sweet side)
1 tablespoon red wine vinegar
2 teaspoons white distilled vinegar
1 teaspoon balsamic vinegar
1 teaspoon brown sugar or honey
1 teaspoon dry buttermilk powder
1/4 teaspoon fresh lemon juice
1/8 teaspoon poppy seeds
1/8 teaspoon salt
1 pinch cracked black pepper
1 pinch garlic powder
Directions:
1. Combine all ingredients in a small microwave safe bowl or 2 cup glass measuring cup. Stir well.
2. Heat mixture uncovered in the microwave for 1 to 1-1/2 minutes on high until mixture boils rapidly. Watch as this cooks because it will begin to foam up and can boil over which will make a very sticky mess. I cooked it for 30 seconds. Stirred. Cooked for 30 seconds again and stirred. I let it sit for a minute and then stirred again and cooked it the last 30 seconds. The mixture will thin out quite a bit after cooking and doubles in volume.
3. Whisk well and let cool off. Store the remainder in a container with a tight fitting lid (as you don't want this accidently spilling) in the refrigerator. It keeps well, if it gets old the sugars will start to crystalize.
I measured out 10 equal tablespoons from the recipe if made as indicated above. Came out to 1 WW point per tablespoon as calculated from the WW recipe builder.
Dried buttermilk powder is in the baking aisle near the powdered and condensed milk. I passed it by 3 times before I found it.
The ingredients can get a bit pricey so either find some friends who like this and share the cost or find a friend who likes to cook and has all these vinegars on hand. The most expensive item was the buttermilk powder.
Enjoy!
