I am not sure that I have been experiencing a plateau or just not understanding the plan that I have chosen. I am following the WW Flex Points plan and guess that I "thought" you could use the flex points "if you needed to". Well, I felt like I did! I also was using the exercise points. I was only "counting the 28 towards my weekly food plan but I have been averaging 38 exercise points each week for the past two weeks without "officially" counting in the last 10 towards my food plan. However, I have been using all of the flex points---all 35---besides!!

I was ravenous even with 96 oz of water to boot!
I added in drinking additional plain water besides the caffeine diet rootbeer I like to drink. My pee is clear by 10 am! No one can accuse me of being dehydrated!
Add to that I miscalculated some food points on a couple of specific food items I regularly ate.

I felt really "dumb"!

I went back and did the honest thing and recalculated them even though I could immediately see what effect it would ultimately have on my weekly weigh-in this morning! I'm hovering between 245-247 lbs.
Well, I call it my "learning curve". I have some good exercise habits firmly in place and I have a decent food plan in place. I spent yesterday pouring over the Sugarbusters site here and I went in my cupboards and separated the high and low sugars in the cabinets. Yikes!! I have three bags of whole wheat bagels that are high in fiber (good) but also high in sugar(bad)!

What's a girl to do?

Well, I will not throw out food so I will slowly get rid of this and next time I will go to the store with even wider eyes open than before! I feel like a chemist sometimes---all of this balancing act I am doing---wanting higher fiber, lower fat, and now lower sugar. I told my DH last night that I think I might have to start going back to baking bread again. I used to.
Has anyone ever wondered if some of the water retention could be from all the preservatives and addictives that is added to some food? I haven't read anything yet but it makes sense. I mean if it is preserving our food maybe it is preserving us too (in a negative way I mean). Just a thought.
