[pebbles396]

We've search high and low and can't find the answer.

The nutritional label says two slices is double the everything of candian bacon.

So I'm assuming if I have one slice then I should be ok? (The food guide said that cure pork was ok - but it's just so unspecific, there are a million cured porks and the nutritional is very different).

Does this seem correct to anyone?

[Ruthxxx]

Welcome to The Beach, Pebbles! You'll like it here.

The Food Guide? The revised Phase I food Guide as posted in FAQ says PORK - ham - boiled. Is there another guide?

Prosciutto is certainly not boiled but per Fitday is nutritionally very close to Canadian bacon - ounce for ounce. Hmmmmm...which would you rather have - an ounce of Canadian bacon or an ounce of prosciutto?

I'd go for the prosciutto!

[pebbles396]

Seriously, that's like asking. Would you like to eat your shoe, or a little slice of heaven shipped over from Italy.

Yum. 25 seconds in the microwave, just yum yum yum!

I was looking at the paperback thing.

BTW - what is WOE? I have no idea what that is.

[clovey]

Hi Pebbles, I get confused with all these TLAs as well (three letter acronyms).

WOE could be Waddle Off Enthusiastically.

But I think people often mean Way Of Eating.

TTFN

[Ruthxxx]

Check out the Acronym List in the Frequently Asked Questions sub-Forum.

Waddle Off Enthusiastically