prosciutto? Is this ok phase 1?
 

We've search high and low and can't find the answer.

The nutritional label says two slices is double the everything of candian bacon.

So I'm assuming if I have one slice then I should be ok? (The food guide said that cure pork was ok - but it's just so unspecific, there are a million cured porks and the nutritional is very different).

Does this seem correct to anyone?

:dizzy:

Welcome to The Beach, Pebbles! You'll like it here.

The Food Guide? The revised Phase I food Guide as posted in FAQ says PORK - ham - boiled. Is there another guide?

Prosciutto is certainly not boiled but per Fitday is nutritionally very close to Canadian bacon - ounce for ounce. Hmmmmm...which would you rather have - an ounce of Canadian bacon or an ounce of prosciutto?

I'd go for the prosciutto!

Horray!!!
 

Seriously, that's like asking. Would you like to eat your shoe, or a little slice of heaven shipped over from Italy.

Yum. 25 seconds in the microwave, just yum yum yum!

I was looking at the paperback thing.

BTW - what is WOE? I have no idea what that is.

Hi Pebbles, I get confused with all these TLAs as well (three letter acronyms).

WOE could be Waddle Off Enthusiastically.

But I think people often mean Way Of Eating.

TTFN

Check out the Acronym List in the Frequently Asked Questions sub-Forum.

Waddle Off Enthusiastically :rofl: