i have a few recipes from a somersize book that call for somersweet & i want to substitute the somersweet with splenda. does splenda meaure the same as somersweet?
I found a bit of information about SomerSweet...apparently it is 5 times sweeter than sugar, so you would only use 1/5 the amount if replacing sugar. Since Splenda measures like sugar, I would think you could use the same formula?