#31
Senior Member
Join Date: Apr 2013
Location: upstate NY
Posts: 2,335
Height: 5' 5"
Enchiladas with leftover turkey from last week. (don't worry it's been in the freezer!
) I will make a pan of the meat with cheese and sauce and a 2nd pan with tortillas for DH and DS1 since I'm doing Phase I for a few more days. Will serve with sour cream, guac, refried beans, salsa, etc.
#32
Fat to Fab and Fit
Join Date: Mar 2010
Posts: 6,122
S/C/G: 190/151.2/122
Height: 5'3"
Light dinner; 2 1/2 California wraps
Last edited by Sum38; 01-08-2014 at 05:13 PM .
#33
Member
Join Date: Sep 2012
Posts: 96
Hi
Made
West African Chicken & Peanut Stew w Chiles, Ginger & Green Onions from Kalyn's Kitchen yesterday.
Wow is this good stuff
Although, I made it with canned jalapenos & should've made it with fresh I think to me the spice level was kinda of on the mild meter. I think fresh jalapenos would've helped but then I am Mexican food lover & add lots of chili powder & salsa to food too.
Also this recipe says it serves 6...no way. We got about 4 servings and my roomie and I were sad
there weren't more leftovers.
Sue
#34
Junior Member
Join Date: Jan 2014
Location: CA
Posts: 7
S/C/G: 142/142/130
Height: 5'5"
Dinner
Hi!
#35
Senior Member
Join Date: Mar 2004
Location: Philly suburbs
Posts: 9,890
S/C/G: 186/147/135
Height: 5'1"
Last night I tweaked a recipe to make it SBD friendly for Bang Bang Cauliflower that was absolutely delicious, and I served it over quinoa. There's enough leftovers for tonight!
#36
Working on healthy
Thread Starter
Join Date: Oct 2007
Location: Vermont
Posts: 6,681
Height: 5'5.5
Cottage - I am a cauliflower fiend. Share your recipe?
Last night we had leftovers. Tonight is
Mexican Baked Eggs with butternut home fries on the side and crustless apple pie for dessert
#37
Senior Member
Join Date: May 2008
Location: Central PA
Posts: 3,566
S/C/G: 144/131/128
Height: 5' 4"
Ohhhh, these look yummy! I love how people are finding new recipes. I'm interested in your cauliflower recipe as well, Cottage!
#38
Fat to Fab and Fit
Join Date: Mar 2010
Posts: 6,122
S/C/G: 190/151.2/122
Height: 5'3"
Salmon filet, sauteed peppers and onions.
#39
Senior Member
Join Date: Mar 2004
Location: Philly suburbs
Posts: 9,890
S/C/G: 186/147/135
Height: 5'1"
Quote:
Originally Posted by
CyndiM
Cottage - I am a cauliflower fiend. Share your recipe?
I'll be happy to share, Cyndi! I'll post it, along with my tweaks, in the Phase II Entrees.
#40
Senior Member
Join Date: May 2008
Location: Central PA
Posts: 3,566
S/C/G: 144/131/128
Height: 5' 4"
#41
Working on healthy
Thread Starter
Join Date: Oct 2007
Location: Vermont
Posts: 6,681
Height: 5'5.5
Made that one last week Tammy. We loved it too
#42
Super Duper Senior Member
Join Date: Dec 2002
Location: DC Metro Area
Posts: 4,626
S/C/G: 289/T/190
Height: 5' 7.5"
homemade chicken tenders and sweet potato fries
#43
Working on healthy
Thread Starter
Join Date: Oct 2007
Location: Vermont
Posts: 6,681
Height: 5'5.5
meatless
split pea soup , roasted delicata rings, ww garlic bread for Tim
#44
Senior Member
Join Date: May 2008
Location: Central PA
Posts: 3,566
S/C/G: 144/131/128
Height: 5' 4"
Deep dish spaghetti squash pie! DH is gone, so I don't even have to share
.
#45
Senior Member
Join Date: Apr 2013
Location: upstate NY
Posts: 2,335
Height: 5' 5"
Baked split chicken breasts(some with Montreal seasoning, some with basil/oregano/salt/pepper/garlic), leftover broccoli, beans a few green peas
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All times are GMT -4. The time now is 10:26 PM .
) I will make a pan of the meat with cheese and sauce and a 2nd pan with tortillas for DH and DS1 since I'm doing Phase I for a few more days. Will serve with sour cream, guac, refried beans, salsa, etc.
there weren't more leftovers.
