[hpnodat]

I've finally ordered some, I cant wait for it to arrive so I can try it. I'm worried I'll like it too much since I lurve pb.

Please feel free to suggest ways to use it, maybe even your favorite way to use it. Thanks!

[sluggo44]

This would be phase II but I love to use it in oatmeal, sugar free chocolate chips with egg beaters, splenda, apple sauce and a few other ingredients and make them into cookies and oh my are they good. I brought them to work and honestly people had no clue how low fat they were. You can go on their site and they have recipes

[Ruthxxx]

Try it in a chocolate smoothie. Thanks for reminding me that I have part of a jar in my pantry.

[WaistingTime]

I'm interested to know if more SBers use this. I've avoided it because they have sugar as an ingredient. And, I do have a bit of a problem with overeating PB

[murphmitch]

I would rather eat real PB rather than this product. They remove the healthy fat (helps with abdominal fat loss and improves blood lipids) and add sugar to. I eat 2 Tbs. of real nut butter every day.

[Riemontana]

I love it in chocolate smoothies. Almond milk, cocoa powder, pb2, a little splenda, whirled with ice. Yum!

[CyndiM]

I've avoided it because of the added sugar. I did find peanut flour at Trader Joe that we loved in some things. Unfortunately they stopped carrying it and I've been looking for no sugar added peanut flour ever since.

[TwynnB]

It's funny, I've never heard of this until I read a runner's forum a couple of weeks ago. Intriguing...although I didn't know of the added sugar. Might have to look around for the non-sugar variety...

[hpnodat]

I got my pb2 in the mail a little bit ago. I'm drinking my first chocolate/pb2 protein shake. Mmm, it's really good! It does a great job at getting rid of that protein shake taste.