Has anyone here tried this? Hungry-Girl featured it in one of her newsletters. I just ordered some last week and I'm waiting for it to arrive. Two TBSP has 54 calories and 3 grams of fat. Over at CalorieKing.com it has gotten rave reviews too. So... I'm just curious if anyone here has tried it.
This is what her newsletter said:
Oh boy -- are you in luck! Your timing could not POSSIBLY have been better (and not just because today is National Peanut Butter Day). While I am a fan of Better 'n Peanut Butter (also sold as Peanut Wonder), I know that it works better in recipes than it does straight, and that it tastes a little bit more like pb & jelly than straight peanut butter. That's why my head almost exploded when I recently found PB2. PB2 is my newest peanut butter obsession. Basically, it's just powdered peanut butter. Now before you get all freaked out and upset at the sound of it, listen to what I have to say. There's a company in Georgia called Bell Plantation. And they make cool, unconventional peanut stuff. Well, they have found a way to extract practically all of the oil and fat from peanuts when they roast and grind 'em down. The result is a fine, insanely delicious-smelling, peanut butterlicious powder that is EXTREMELY versatile. You can add water to it and essentially turn it into low-cal, low-fat peanut butter (2 tbsp. of the stuff has just 54 calories and less than 3g of fat). OR you can use it cleverly in recipes and make peanut buttery smoothies, cakes, hot cocoa, ice cream sundae toppings, etc. The possibilities are endless. I literally spent an entire Saturday night experimenting with this stuff and had the BEST time (it was not nearly as pathetic as it sounds, I promise). I will DEFINITELY be featuring this stuff a lot on HG. I have big plans for it. So keep an eye out for recipes that call for it. They're on the way. BTW, PB2 is hard to find in stores.


My DH likes to add regular PB to his oatmeal but I would think this would be much healthier. Well, and for my toast too!! LOL