It's time for a new week of talking On-Plan! This is the place for South Beach meal plan and food support, encouragement and questions.
Anyone, from any phase (1, 1.5, 2, 3, etc.) can post, and those who are new to 3FC are especially encouraged to do so!
This thread is for questions, sharing advice and strategies, and encouraging each other to stay on plan. It is not for chatting about daily life unrelated to this topic. Members have indicated that they would like to have chatting remain in the Daily Thread, so any posts that are off topic or chatty will be moved by the mods to the Daily.
Because people from different parts of the plan are posting here, it'll help everyone if you indicate what phase you're in when you post. Thanks!
While you may certainly find, from time to time, the need to ask for help after going off plan, remember that this thread is about staying on plan. When you share details of off plan foods you've eaten, it can upset, tempt, and otherwise frustrate other members, so please keep these details to a minimum.
So, share with us: How are you staying on plan this week?
It's gameday here with the Saints playing this evening. DH and I are having a bunch of people over and I am making chili, as well as some other finger foody stuff. Fortunately, I don't really like the finger food i'm making, so it won't be tempting
-
1: half banana with 1 tsp. almond butter, 3 oz. coconut milk yogurt
workout
2: salad with hummus?
3: two turkey wraps (thin sliced low sodium deli turkey, a smidge of neufchatel cheese, red bell peppers and green onions)
4: skinny soy latte
5: chili (lots of beans, not so much meat, home stewed tomatoes)
B-3/4 c kashi go lean with 1% milk
L-Veggie scramble with turkey bacon
S-medium gala apple
D-turkey kielbasa, sweet potato, leek and arugula soup
S-probable sf fudge pop
Last edited by Usernametaken; 09-20-2010 at 05:55 PM.
b-
yogurt/raspberries/chia seeds
coffee
ls v8
water
l-
leftover roast beef
soup
water
s-
cottage cheese
celery
water/chia seeds
s-
spag sauce and hopefully can find spag squash at store today
skim milk
salad/light dressing (lots of mixed veggies)
s-
sf flavoured coffee
grapes or apple
B - coffee with almond milk
yoga, walk to gym
B, part 2 - thinly sliced lowfat cheese with eggplant dip. weird, but delicious.
L - spinach salad with salmon salad on top. Chia seeds in water.
S - broccoli & orange pepper strips with red pepper hummus
S2 - celery with 2 Laughing Cow light wedges
D - sauteed cabbage with (veggie) sausage, mozzarella & tomato salad, cucumber yogurt salad
dessert - chocolate avocado pudding! (half of the recipe and I'm using stevia instead of agave nectar), a small amount of toasted walnuts on top
B: 2 x egg muffins (egg, fetta, mushrooms, brocolli, red pepper, spring onion)
S1: 30 Pistachios
L: Salad with marinated tofu and balsamic dressing
S2: Homemade quasi-ranch dip with veggie crudites
D: Chickpea cutlets with a dab of dijon, and steamed cauli, broc, zukes & green beans
I have my weekly swing dancing class tonight, cant wait. I feel so good today!
Emma that avocado mousse looks soooo good. might make some and stash in the freezer when when I feel like dessert.
Last edited by LaurenBelle; 09-20-2010 at 09:37 PM.
1: half banana with peanut butter, cleansing tea
2: black bean burger topped with salsa, salad with some cut veg - drizzled with garlic gold
3: mini lara bar
workout
4: blueberry smoothie (blueberries, yogurt, almond milk)
5: broccoli w/ hummus (maybe. we'll see how hungry I am)
The avocado/chocolate concoction was a little weird, but I liked it! I posted it in the Phase 1 Desserts recipes.
Phase 1 B – chia pudding (just almond milk and chia seeds), coffee L – taco salad with refried beans, salsa, guacamole, Romaine lettuce and shredded cabbage S1 – Tofurkey rollups with cream cheese, green onion, arugula and roasted red pepper slices, celery with Laughing Cow light cheese S2 – broccoli florets and orange pepper slices with hummus D – Crabmeat-stuffed flounder, tomato/cucumber salad, spinach salad Dessert – nonfat Greek yogurt with raw walnuts
b-
yogurt/chia seeds
ls v8
water
s-
cheese
water
l-
veggie soup
water/chia seeds
s-
going to try the almond milk with chia seeds I have some in my cupboard
apple
s-
spag squash with tom sauce
maybe mixed greens salad/dressing
skim milk
s-
tea
I'm trying a new strategy of planning my whole week ahead. It's fun to be surprised by what I am going to eat for the day
Phase 1
B- coffee with almond milk, chocolate cheesecake yogurt smoothie with the last of my protein powder
yoga, walk to gym & back
L - veggie sausage with sauteed cabbage (the never-ending pot; I'm going to have to freeze it)
S1 - broccoli & orange pepper strips with hummus, celery with Laughing Cow light
S2 - salmon salad in Romaine lettuce leaves
D - grilled scallops, grilled zucchini, tomato mozzarella salad
dessert - a handful of raw walnuts/almonds with some of the frozen chocolate avocado pudding
On Plan Thread - week of Sept. 20
