Are these found in the same place where you find the boboli(which I know are not SB friendly)? BTW what is the best pasta sauce if you buy it in a jar(if you need it quick) instead of making your own which I normally do.
The Kashi thin crust pizzas are in the freezer case. At one store I shop at they are in the healthfood section only. I only use the thin crust ones, as Kashi makes several types of pizza. The Roasted Vegetable one is very good.
For pasta sauce you have to look for one that has no added sugar. I use the Classico brand, but even some of theirs have added sugar. The Tomato & Basil one that I buy has NSA. Hunt's makes a NSA one also. Just read your labels.
Last edited by murphmitch; 10-11-2009 at 12:48 PM.
This morning we had crockpot buckwheat groats for breakfast--with apples, cinnamon and crushed almonds. It was seriously good. I poured honey all over my hubbys--Splenda on mine.
My ultimate Fall meal will be my "dinner in a pumpkin." Its basically ground turkey, rice, tomato sauce, onion and shredded onion. You season it and put it all inside a pumpkin and cook it for 2 hours or so.
For a great Pumpkin/Black Bean recipe, check out the Pumpkin-Black Bean Soup recipe in the forum. It's fantastic and super-easy!
Tonight I'm going out on a limb: I'm going to use some bottled curry simmer sauce with chicken, homegrown carrots, and broccoli and delicata squash from our CSA over brown rice.
Tomorrow night is Turkey Picadillo sandwiches on whole wheat with Creamy Celeriac Soup (I'll mess with this a bit--WW croutons, WW flour, and 1/4 cup of 1/2 n 1/2 with 1/4 cup 1% milk), both from Cooking Light.
Tonight (assuming I make it out of here early enough to make dinner) is sauteed Italian peppers with mushrooms & sausage Gimme Lean. Might be the last time we have those until next summer.
Laurie - thanks for posting that recipe. I don't even pretend to have a recipe for chili. Usually it's just whatever I have in the cupboards and fridge with the right spices It's really a clean the fridge recipe in our house. I'm definitely adding a couple of those links to my recipes to try. thanks!
I didn't get home until almost 7 tonight, so I'm thankful that I roasted up some veggies this morning. I had some roasted cauliflower, delicata squash, and portobello mushrooms slices with the last of the Swiss chard & spaghetti squash casserole.
Cottage....Sorry if I sound like I live in a bubble, but what is delicata squash? I don't think I've ever seen it or heard of it but I love all things squash.
We're having an egg casserole inspired by Kalyn's Kitchen website. I've added ham, zucchini, onions, roasted anaheim peppers, a little cheese and salsa.
Of course, served with a large salad filled with fresh veggies.
I'm making pumpkin black bean chili in the crockpot
It's really a clean the fridge recipe in our house. I'm definitely adding a couple of those links to my recipes to try. thanks!
