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Old 01-22-2001, 06:00 AM   #31  
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I found this one from about a year ago on this site, I hope it helps.

Tortilla Soup with Chicken and Lime- 3,4,5, or 6 pts

Recipe By : Home Owners Newsletter, Feb-99,modified
Serving Size : 6 Preparation Time :0:40
Categories : Soups & Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 teaspoons canola oil
1 onion -- chopped
3 cloves garlic -- minced
1 teaspoon cumin
2 cans chicken broth -- reduced sodium,14.5o
1 cup salsa
2 cups cooked chicken -- or turkey
2 tablespoons fresh lime juice
6 ounces baked tortilla chips -- optional
1 1/2 cups reduced fat cheddar cheese -- optional

Cook onion in oil until softened, stirring occasionally. Add garlic and cumin; cook 2 min.
Add broth; bring to boil. Add salsa; simmer uncovered 10 min. Stir chicken and lime juice into soup;Heat through. Ladle 1 cup soup into each bowl.

Optional: Sprinkle 1/4 cup cheese over each bowl.
Optional: Top with tortilla chips or serve chips with more salsa on the side.

Per MasterCook
Soup without cheese or chips.
Cal 149, fat 5g, Fiber 1.3 grms WW points = 3

Soup with cheese, no chips
Cal 198, fat 7grms, Fiber 1.3 grms, WW points = 4

Soup with chips, no cheese
Cal 261, fat 6 grms, Fiber 3.4grms, WW points = 5

Soup with chips and cheese
Cal 310, fat 8 grms, Fiber 3.4 grms, WW points= 6

Posted to the 3FC forum by Garden Girl- Karen on 01.28.00

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NOTES : Very good and makes good leftovers-especially when you use a medium spicy salsa. The peppers have time to give the soup an extra spicy flavor. Excellent use for left over turkey from the holidays.



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Old 01-22-2001, 08:53 AM   #32  
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I tried this soup today. I ate two cups and thought it was good and satisfying.

However, I didn't get 20 cups out of the recipe - I got 15. Which came to 1.33 points per cup instead of 1 point per cup (based on the recipe's numbers of 1 cup = 1 point).

Not sure what I did differently????

Anyway, it was a good one! Thanks for sending it.


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Old 01-27-2001, 11:43 PM   #33  
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Howdy all,
This sounds good, but a mite expensive.
I wonder if you are supposed to use the liquid in all the cans? That might be part of the difference in recipe size.
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Old 02-02-2001, 08:27 PM   #34  
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I made it last night. Thanks for the recipe. DH loved it! Yes, buying the 3 dinners seemed expensive for the little bit of rice and chicken that adds, but not having to cook the rice or chop the chicken was great, and the spices from the dinners gave it just the right kick!

I dumped everything in the pot frozen, but be careful and keep it on low because the tomotoes could make it scorch any higher (scorching is my speacialty!) I'm considering doing in the crock pot next time, but not sure if the rice would eventually get mushy. Any ideas?

I agree that it didn't make 20 cups. I even measured my soup ladle to make sure how much it held... just over 1/2 cup, so I'm counting 1 pt per 1/2 cup, but 2 cups is plenty since it's so thick, making a great 4 pt meal. I'm having it for lunch today!

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Old 02-02-2001, 09:50 PM   #35  
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This soups sounds like a natural for a crock pot, put the dinners in frozen.

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Old 02-28-2001, 12:53 AM   #36  
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Just wanted to let you know I made your soup... glorified. I had bought all the ingredients and tried to make it from memory. Evidently, I had some other things on hand intended for another recipe which ended up in your soup too. What I ended up with was a glorified version. Now I need to figure out the points I ended up with. I added a bag of meatless crumbles and a large can of pinto beans. Next time I'll drained everything to make it thicker, but otherwise it was great.
Thanks for the recipe!
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Old 02-28-2001, 05:34 AM   #37  
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This may have already been posted before, but I just got this last night at my WW meeting and it is really good, so I thought I would share:

Taco Soup

1 lb Ground Turkey or Lean Ground Beef
1 large onion, chopped
1 pkg Hidden Valley Ranch Dressing Mix
1 pkd Taco Seasoning
1 can Pinto Beans
1 can chile HOt Bean
1 can Whole Kernel Corn, drained
1 can Rotel Tomatoes - Mexican Flavor
1 can Stewed Tomatoes - plain

Brown Meat and Onions. Drain. Mix Hidden Valley and Taco Seasoning into meat. Add other ingredients. Simmer 1 hour.

1 serving = 1 cup = 2 pts.

These are very delicious with Baked Tostitoes and I also thought it would be very good on top of a baked potato.
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Old 02-28-2001, 10:26 AM   #38  
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Sounds yummy. I love soups! about how much is in a serving? you mentioned it made 12 servings for 1 pt each...

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Old 02-28-2001, 11:24 PM   #39  
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My "glorified version" easily made 12 1.5 to 2 cup servings if not more. I know because first of all it wouldn't fit in my crockpot so I had to transfer it to a larger pot. When finished, I divided it into 3 large butter tubs, 2 to share with friends in need and and 1 for my family. I previously measured my soup ladel and found it is just under 1 cup, and I'm almost positive I put 8 ladels in each tub.
Although not exactly scientific, I hope this helps.
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Old 04-24-2001, 10:09 AM   #40  
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Pulling up recipe
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Old 04-30-2001, 01:34 PM   #41  
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This is sooooooo addicting & I don't eat veggies & I don't cook. It is a must try recipe!

I would call it cheesy vegetable soup because there weren't any beans in it....but VERY good!
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Old 10-05-2002, 05:01 PM   #42  
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Height: 5'3

Angry TACO SOUP :chef:

8 servings (1 cup)
2 points per serving

1 Pound Chicken breast halves without skin, Cubed
2 14 Ounce Cans Stewed Tomatoes
2 13 Ounce Cans Chicken Broth
1 4 Ounce Can Green chiles, Diced
4 Each Corn Tortillas, Halved
1/2 Cup Green Onion, Chopped
1/2 Cup Monterey jack cheese, shredded
1/4 Cup Cilantro, Chopped
1/4 Cup Green Taco Sauce
Cook First 4 ingredients for 30 minutes. Cut Tortillas into 1 inch pieces and divide evenly between 8 bowls. Add 1 Cup Soup to each of the bowls and top each with the remaining ingredients, divided evenly. Serve
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Old 12-01-2004, 05:58 PM   #43  
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Default Taco Soup


3 servings @ 3 points each

Brown together in a skillet sprayed with Pam:
# 90% lean ground sirloin (8 pts)
c. chopped onion (0 pts)
c. chopped green pepper (0 pts)

Mix into:
1 can tomato soup with 1 can water (1 pt)
pkg. taco seasoning (0 pts)

Garnishes (add applicable points)
couple of tablespoons of grated LF cheddar cheese
tablespoon of FF sour cream
couple of crushed tortilla chips

Kat >^..^<
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Old 01-08-2005, 01:58 PM   #44  
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This sound delicious! What are the points if I use ground turkey?
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Old 01-23-2005, 03:03 PM   #45  
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Thumbs up Taco Soup

2 lbs of extra lean ground beef
1 chopped onion
1 can small green chilies
1 can of whole corn
4 cans of diced tomatoes
2 cans of pinto beans
1 package of ranch dressing (powder)
1 package of taco seasoning

Brown hamburger meat, drain all excess fat. Add chopped onion. Once that is finished in a crockpot add beef,beans, onions, ranch, and taco seasoning. drain chili juice, corn, tomatoes**, and add them. Do not add corn until very end. Cook in crockpot on low for 1-2 hours.

**you may add the tomatoes with juice if you like it really soupy.

I prefer not to add tomatoe juice because I don't like it that ruiny. If you want you can add baked tostidos, lettuce, tomatoes etc for taco salad. But don't forget to count the chips.

Not sure how many serving but it makes a lot
3 WWP per cup
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