Thread Tools
Old 05-12-2004, 09:30 AM   #1  
Senior Member
Thread Starter
ellis's Avatar
Join Date: Apr 2002
Location: Canada
Posts: 15,006

Height: 5'-2"

Default Asparagus Salsa

Asparagus Salsa


Thought I would share this recipe from Taste of Home magazine. I picked asparagus today and made this, it is great. I like the lime juice better than the vinegar, but this is just a matter of personal taste. I used it as a salad instead of with chips.

Asparagus Salsa

1 pound fresh asparagus, trimmed and cut into 1/2"pieces
1 cup chopped, seeded tomatoes
1 cup finely chopped onion
1 small jalapeno pepper, seeded and finely chopped
1 tablespoon minced fresh cilantro
1 garlic clove, minced or pressed
1 teaspoon cider vinegar or lime juice
1/4 teaspoon salt

Place asparagus in a large saucepan, add 1/2'' of water Bring to a boil. Reduce heat;cover and simmer for 2 minutes. Drain and rinse in cold water.
In a bowl, combine the aspaaragus, tomatoes, onion, jalapeno, cilantro, garlic, vinegar and salt. Cover and refrigerate for at least 4 hours, stirring several times.
YIELD: 3 cups

ellis is offline   Reply With Quote

Related Topics
Thread Thread Starter Forum Replies Last Post
Several dip recipes Kelly_S Appetizers and Beverages 35 09-02-2011 04:48 PM
Love Guac?? DGAdDawg Food Talk And Fabulous Finds 16 06-29-2008 08:51 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -4. The time now is 07:17 PM.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.
Copyright 2018 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.