[Shoefancy]

Has anyone tried the Fat Free Tangy Tomato dressing at Outback? I just discovered it and I love it so much I've been buying it. The Outback near me sells it for $3 a pint but it is worth every bit. I contacted them for the nutritional info and here it is:

Serving Size: 2 Tbsp
Amount per serving:

Calories 45
Calories from fat 0
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 140mg
Total Carb 10g
Dietary Fiber <1g
Sugars 9g
Protein 0g

It is kind of like a spicy, garlic-y Catalina. I usually HATE fat free dressing, but I LOVE this one. I dip pretzels in it also!!! Just wanted to share!!!!!!!!!!!


Take care,
Patti

[PTAPrez238]

Hey Patti,
I love that dressing too. I didn't know they sell it. I'm going to stop by the Outback near me and bring some home. Thanks for letting me know.


Stacey
200.8/166.6/150

[KrazySexxyKool]

No, I haven't but I love Outback and that dressing sounds yummy!!

[Tina]

I love that dressing, too. However, my Outback doesn't sell it.
Tina

[mbscalise]

someone should email topsecretrecipes.com and ask for it!

[Loosinit]

I haven't had the Outback salad dressing, but went on a search, and this is what I found ...do these sound like they might be it? The web page where I found them is:

http://www.hungrybrowser.com/phaedrus/m031003.htm


Outback Steakhouse Tangy Tomato Dressing

Submitted By : Linda
Archived at : http://www.cdkitchen.com
Categories : Copy Cat Recipes

1/2 cup plus 1 tablespoon ketchup
1/3 cup water
1/4 cup granulated sugar
1/4 cup white vinegar
2 tablespoons olive oil
1/4 teaspoon paprika
1/4 teaspoon coarse black pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/8 teaspoon onion powder
pinch thyme

1. Combine all ingredients in a small saucepan over medium heat. Bring
to a boil, whisking often, then reduce heat and simmer, uncovered, for
5 minutes. Cover the dressing until cool, then refrigerate it until
well chilled. Makes 1 cup
--------------------------------
OUTBACK STEAKHOUSE-STYLE TOMATO DRESSING

1 C. ketchup
2 T. tomato sauce or ketchup
1/2 C. corn syrup
1/4 C. V-8, Clamato or Snappy Tom juice
1 tsp. lemon juice
1 tsp. creamy horseradish
1/2 tsp. Worcestershire sauce
1/2 tsp. freshly ground black pepper
1/2 tsp. cayenne pepper

Whisk ingredients until well blended, refrigerate. Adjust amounts of
pepper and cayenne to taste.


And another from another web site.

Outback Steakhouse's Tangy Tomato Dressing

1 cup ketchup
1/2 cup dark (or light corn syrup)
2 Tbl tomato sauce
5 Tbl sugar
3/4 Tsp freshly-ground black pepper
3/4 Tsp cayenne

Whisk all ingredients until well blended, refrigerate.

This recipe yields about 1 1/2 cups (12 ounces).

Sorry ...none of them gave any nutritional information.