OK, so I tried the cottage cheese again today. Does anyone sense it's really high in sodium? I really got a taste of this today and it surprised me. I think I ate more than I've ever been able to before, so maybe that's why I noticed it. It had 11% of the RDA for sodium, which seemed high considering the amount. It was your standard Breaker's, and I was really thankful I had the fruit to cut out the salty taste. Just thought it was worth asking - I can't post in food bc I can't keep up with visiting different forums - I forget to go back and check for responses. Figured the highest number of cc eaters were probably in this forum anyway.