Mornin guys!
Good morning everyone! Have to share this with you all:
http://www.foodnetwork.com/food/cook...6_7109,00.html
These are oven baked potato chips. The recommend Rosemary for them, but why not add a bit of Taco Seasoning and make a nacho kind of thing? Taco season in the WW Food Companion is 0 points for 1 T.
These bake with olive oil spray, so they are CORE!
If you wanted to dip in FF plain yogurt dipped or mix that with salsa or have plain salsa and ff cheddar and all kinds of stuff like beans, etc. this can work as a chip!
Add different flavors, like powdered Ranch dressing mix (a dusting) or Onion powder or "whatever" and you've got some interesting options.
If you are having a weekend party or entertaining, I wonder how they would come out?
I've not tried these yet, but I took a book on gluten free cooking out of the library yesterday and spent a great deal of time going through looking for ideas. This was the BEST idea I could find. The recipe on line is the same as the cookbook, other than the Rosemary, which can be optional.
Question: Do we have any WW leaders on this thread? Is Xthanthium Gum a core food? It's not in the WW Food companion and in anything at all. I need to know this, it's important for my research. From what I am reading in the Gluten Free cooking book gluten in flours gives breads, cookies and cakes elasticity and that is something we can create without the flours that are taboo for us if we can have Xthanthium gum. I can buy this at healthfood stores, I think. Also, does anyone know if brown rice flour or soy or chickpea flour are also non-core foods? I presume they are, but nothing in the FC book says one way or another.
I saw a Gingerbread recipe and I think with all the spices in it and substituting cream of rice or cream of wheat cereal, I might be able to come up with a mock Gingerbread and have FF cool whip or make a vanilla "sauce" out of ff, sf vanilla pudding mix and ff milk, etc. I need to figure out a few answers, though.
I can e-mail WW International, I guess with my questions if none of you know the answers or ask my leader on Tuesday afternoon's meeting. But one of you might know?
Vickie, thanks for the banana loaf, sounds workable and maybe adaptable. Cooking is truly a science!
Also, I looked up in the WW FC that one T of unsweetened cocoa is 0 points, it's not shown as CORE, but 0 points. There might be something we can work on with that! If one were to make that banana loaf and figure our how many servings it gives, one could make a chocolate banana loaf, I suppose and add a certain amount of cocoa to it, knowing that it would be divided up into servings? Might be good? I'm hopeful!
Well, it's off to take a quick shower and head to the vets with two cats for shots and check ups. I'm totally thrilled....
Linda in NH