What Are You Eating Today IPeeps?

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  • B: Healthsmart cappuccino in coffee
    L: Spinach, cuke and mushroom salad, Health Smart choco chip cookie
    S: Proti Diet chicken noodle soup
    D: leftovers! Probably pork roast, zucchini and cauliflower
    S: Syntrax Nectar crystal sky after yoga flow
  • P1W11D5

    B: IP Mango drink, tea
    L: IP mushroom soup w/1 c sauteed mushrooms, green salad
    D: Homemade burgers w/lettuce bun, roasted cauliflower, salad
    S: IP Chocolate coconut bar (Can't get enough of this!!!)
  • P1W7D4 - 1/15/15

    B – 1 egg/3 whites scrambled with 1/2 c peppers & 1/2 c mushrooms
    L – salad with 1 c cucumbers
    Sn - chocolate wafers
    D - 8 oz chkn, 2 c roasted cauliflower, oil
    Sn – chocomint pudding
  • P1W3D1
    B-maple oatmeal IP
    L- Tuna tataki with edamame
    D-Salad w cucumbers peppers with IP chicken soup
    S- Vanilla pudding ip
  • Quote: P1W3D1
    B-maple oatmeal IP
    L- Tuna tataki with edamame
    D-Salad w cucumbers peppers with IP chicken soup
    S- Vanilla pudding ip
    Just a heads up - Edamame is not an approved veggie on the IP list - Soybeans (edamame) are technically legumes (beans) and not vegetables.
  • B - IP wildberry yogurt drink
    L - Bell peppers, cucumber, mushrooms, IP mushroom soup and rhubarb with IP maple syrup
    D - Deer steak with roasted cauliflower and brocolli
    S - IP chocolate mint bar
  • Yesterday:

    B - apple oatmeal, coffee w/ ff milk & splenda
    L - tomato-basil soup flatbread, salad
    D - steak and green beans
    S - dark choc pudding

    Today:
    B - chocolate drink mix, coffee
    L - potato/zucchini flatbread, salad
    S - vinegar crisps
    D - leftover oven-roasted chicken, and probably salad
  • P1 W21 D3 (Gym)

    B1: 1 scoop GNC Amplified Wheybolic Extreme 60 Ripped - chocolate peanut butter
    B2: 1 scoop ChocoLite protein - french vanilla
    L: 2 poached whole eggs with 2c assorted veg (red pepper, bok choy, yellow squash, cucumber, chili pepper) + EVOO
    D: 93% lean ground beef meatballs made with mushrooms and cabbage, + tomato & raw onion salad with lettuce and cucumber
    S: 1 scoop ChocoLite protein - supreme chocolate
  • WEEK THREE REBOOT


    W3 P1 D14 Thursday Jan 15, 2015
    Brekkie: Chocolate Covered Cherry Protein Shake
    Lunch: 2 Cups Orange Ginger Soup, 1 hard boiled egg (white only) and 1 English Chipolata Sausage Link, Ice Water
    Supper: Sweet Coconut Shrimp and Leeks
    Snack: Protein Moon Cheese Crisps, Rose Tea




    W3 P1 D15 Friday Jan 16, 2015
    Brekkie: Chocolate Covered Cherry Protein Shake
    Lunch: 2 Cups Orange Ginger Soup, 1 hard boiled egg (white only) and 1 English Chipolata Sausage Link, Ice Water
    Supper: Chili with Jalapenos over top of leftover Leeks
    Snack: Rose Tea



    W3 P1 D16 Saturday Jan 17, 2015
    Brekkie: Chocolate Covered Cherry Protein Shake
    Lunch: 2 Cups Orange Ginger Soup, Quest BBQ protein Chips, Ice Water
    Supper: Cornish Pastie with IP Crepe Mix, ground beef, turnips, onions, roasted green beans, ice water
    Snack: Rose Tea



    W3 P1 D17 Sunday Jan 18, 2015
    Brekkie: Chocolate Covered Cherry Protein Shake
    Lunch: 2 Cups Orange Ginger Soup, IP Cherry Gelatin, Downton Abbey Brambleberry Tea
    Supper: Seared Chicken with Coconut Aminos, 1/2 Steamed Delicata Squash with 1 tbsp torani sugar free brown sugar syrup, ice water
    Snack: Ginger Tea



    W3 P1 D18 Monday Jan 19, 2015
    Brekkie: Chocolate Covered Cherry Protein Shake
    Lunch: my favorite! 2 Cups Orange Ginger Soup, IP Cherry Gelatin, Downton Abbey Brambleberry Tea
    Supper: BBQ Seared Chicken with Coconut Aminos, made with GUYS sugar free bbq from netrition
    1/2 Steamed Delicata Squash with 1 tbsp torani sugar free brown sugar syrup, ice water
    Snack: Ginger Tea



    W3 P1 D19 Tuesday Jan 20, 2015
    Brekkie: Chocolate Covered Cherry Protein Shake
    Lunch: 2 Cups Orange Ginger Soup, Downton Abbey Brambleberry Tea, 1/2 bag IP Southwest Puffs, the other half saved for supper.
    Supper: Baked "Fried Green Tomatoes" with IP Southwest Puff Coating and 1 egg white, Hamburger on a Roasted Red pepper Jalapeno "Bun" made with IP Potato Puree.
    Snack: Ginger Tea





    W3 P1 D20 Wednesday Jan 21, 2015
    WEIGH IN DAY: Reboot Weight: 258.7, Current Weight: 239.5 -3.4 pounds week 3
    Total lost since Reboot: 19.2 pounds!!!
    Brekkie: Chocolate Covered Cherry Protein Shake
    Lunch: 2.5 Cups Orange Ginger Soup, 1 hard boiled egg white, 1 English Chipolata Sausage Link, Downton Abbey Brambleberry Tea
    Supper: Chili with Jalapenos, 1 tbsp sour cream, (in place of 1% milk allotment) 1.5 cups lettuce, 1tbsp salad cream, ice water
    Snack: Coconut Coffee, Caramel Crunch Protein Bar
  • B -- IP Double Choc. Brownie (Liked this one!!)
    L -- IP Mushroom soup mixed with pureed roasted broccoli
    S -- IP Ready-made vanilla drink
    D -- Stuffed peppers with ground turkey
  • P1
    B~Quest bar
    L~Salad, jicama
    S~EAS shake
    D~Leftover Chicken, salad, mini cucumbers
    S~pudding
  • Rainbowsmiles your shrimp dish looks delicious!

    This is my plan for today:
    Week 2 Day 7 (5 packets)
    B: Health Smart Hot Chocolate
    S: IP ready made chocolate pudding
    L: Health Smart chicken soup with 2 cups chopped mushrooms, celery, and green peppers
    S: IP garlic and herb chips (love these)
    D: 8 ounces grilled chicken with garlic steamed broccoli
    S: Health Smart Chocolate Drink
  • That shrimp dish looks amazing!!!!!!

    P1W11D6

    B: IP Cappuccino drink
    L: 2 cups roasted cabbage, IP dark chocolate pudding
    D: Beef and broccoli stirfry
    S: IP Chocolate Coconut bar
  • B: IP Pancake mix with minced zucchini and rhubarb, WF syrup
    L: IP Tomato soup with spinach salad and WF dressing
    D: Boneless/skinless chicken breast with WF bbq sauce
    S: IP Cran-granata bar
  • S: Syntrax Nectar Crystal sky shake before Les Mills Pump
    B: Proti Diet Honey soy cereal with 2oz Pure Protein vanilla RTD
    L: Spinach, cuke and mushroom salad, Proti Diet chicken noodle soup
    S: Pure Protein chocolate bar
    D: leftover pork roast, zucchini and broccoli