Quote:
Originally Posted by Kamiro
cream cheese muffins? lol
off to google!
I got this off of the lowcarbfriends website, the website is down for maintenance today so I will post it here for you. There are so many options so I just am posting the basic recipe and 2 topping options. Over on the site I got them from there is an entire thread on these little guys.
CREAM CHEESE MUFFINS (the tops will fall if they cool too fast but from what I read they are good like that because then you can add a topping in the divot)
Cream cheese Muffins (Low-Carb Mini-Cheesecakes)
Basic Recipe
2 8-oz. pks. cream cheese
1/2 cup sweetener (granular Splenda, OR 1/4 cup Splenda, 1/4 cup sugar-free Da Vinci syrup OR equivalent, as desired)
2 eggs
1/2 tsp. Vanilla extract (or lemon, or almond, etc.)
Optional: Cinnamon, pumpkin pie spice, or other low-carb topping, to taste. (Reserve.)
Soften cream cheese about 40 seconds in microwave.
Add other basic ingredients.
Beat with mixer or whisk till smooth. (Do not overbeat.)
Pour into non-stick muffin pan, and/or use non-stick spray. (If using cupcake/muffin papers, can spray papers with non-stick spray.)
Sprinkle with cinnamon or choice of topping, if desired.
Bake at 350 for 18-20 min. (Less for mini-muffins, 10-12 minutes.) Will not brown. Should be mostly set up, but somewhat soft in middle
To reduce sinking centers: Bake only 18 minutes. Cool in oven with oven door open for 1/2 - 1 hour, then cover and cool on counter for 1/2 - 1 hour, then refrigerate. (Can use water bath; place shallow pan of water on lower shelf while preheating oven.)
Taste best chilled. Keeps well in refrigerator. Can be frozen.
Full Basic Recipe as written, with Splenda:
43 carbs, 2398 calories, 210 fat grams, 96 protein grams.
If making regular-sized muffin cups, each one has:
3.6 carbs, 200 calories, 17.5 fat grams, and 8 protein grams.
If using half Splenda, half zero-carb liquid sweetener;
31 carbs, 2374 calories, 17.5 fat grams, and 8 protein grams, so 1(of 12) has:
2.6 carbs, 200 calories, 17.5 fat grams, and 8 protein grams.
Variations: (NOTE: Adjust carb counts accordingly!)
Use 1/3 cup - 1/2 cup da Vinci’s syrup of choice; omit Splenda and maybe extract.
Add vanilla protein powder for more protein, or to thicken if using all liquid sweetener.
TOPPING OPTIONS:
Lemon Whipped Cream:
Add about one-fourth tub of Crystal Light Lemonade drink mix to cup of whipping cream before whipping.
Chocolate (or other) Frosting:
Blend 1/4 packet sugar free chocolate pudding with 1 cup heavy whipping cream and 1/8 cup of granular Splenda. Whip until very thick. (Can use other flavors of sugar-free pudding.)