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didn't because smokes are close to $10 a pack here so seemed like a waste. I did take them and put them in a different drawer too.
I love organic foods. I try to stick with them as much as I possibly can and ALWAYS with meats and eggs. They just taste better. I really love the vanilla and rhubarb too. It is perfect in balance for me
I always take the skin off after cooking. Actually, since I don't eat the skin anyway, I have been pressure cooking my chickens. A 4-pound chicken cooks perfectly in 25 minutes after the control jiggles. It takes about 5 minutes for the control to jiggle and 5-10 minutes for the pressure to release on its own. That's pretty fast cooking when you're in a hurry and need to eat fast or binge. You can still season it the way Carla suggests. I take the skin off and then take the meat off the bone while the meat is still pretty warm (to hot).
I'm not in your area, but you can order WF products from Netrition.com. They have everything and shipping is a flat $5 for the whole order. It arrives pretty fast too without having to pay extra for faster delivery.
oh its getting roasted tonight! I never eat the skin either but thought if we cook it with skin then it will be way fattier but I think pealing the skin off before cooking is going to help that.Originally Posted by showgirlaz
pita: I loved the dibbs story! I was wondering have you returned the love in the cigarettes yet? Also, I use the flavored sweet leaf stevia drops and they are awesome. I flavor my coffee, tea, water, shakes, desserts and more. didn't because smokes are close to $10 a pack here so seemed like a waste. I did take them and put them in a different drawer too.
I love organic foods. I try to stick with them as much as I possibly can and ALWAYS with meats and eggs. They just taste better. I really love the vanilla and rhubarb too. It is perfect in balance for me
I always take the skin off after cooking. Actually, since I don't eat the skin anyway, I have been pressure cooking my chickens. A 4-pound chicken cooks perfectly in 25 minutes after the control jiggles. It takes about 5 minutes for the control to jiggle and 5-10 minutes for the pressure to release on its own. That's pretty fast cooking when you're in a hurry and need to eat fast or binge. You can still season it the way Carla suggests. I take the skin off and then take the meat off the bone while the meat is still pretty warm (to hot).
I'm not in your area, but you can order WF products from Netrition.com. They have everything and shipping is a flat $5 for the whole order. It arrives pretty fast too without having to pay extra for faster delivery.
RE WF products: what I had ordered on the 17th should be here today. I purchased the peanut butter AND italian dressing. If I like them then I will try other things too. I am actually not a big fan of peanut butter but have always loved it on my celery; if it works well for that then i am game.
not much is new, since I don't have scales I can't really repot any imaginary weight loss or gain
ERIN: I have 2 sticks left!!! also for the last few days, mine had no color around afternoonish. what are you going to do?? nothing? or just hope and pray to the stick gods I guess. I wont buy anymore after these two.
I do wonder if they are just pH paper??? I have boat loads of those in the lab that I can take home.
are they just pH paper??? anyone know??
FYI:
I am an idiot and can not multiquote so there you are.