Libby -- Yes, I'm super happy with my first week. As someone else mentioned though, I'm a little frightened by plateaus already (silly I know) and every time I weigh in I expect to see a gain from all the food I'm eating. Good for you on your new assignment (decorating), your NSV at the Vietnamese place, and on the .8 loss!
Katie -- Kids are the best...lol. Good job on resisting cupcakes yet again!
Kim -- Nice venting! That is crazy, 4 people and a 25 minute wait. I'm a customer service connossieur (read in: impatient with impossibly high standards) so that would have set me off too. I normally have that problem at the pharmacies here...they make you wait even though there's nobody else there, and it can take 10 minutes to get one of them to acknowledge you. Yay for your loss!
Dolphn -- Yes, I'm going to classify myself as a pasta-phobe now. I'm afraid to try to limit myself to such a small amount. Even if I saved 2S for that, I don't think it would be worth it.
My dinner out was cancelled, and good thing too, because DH called to say that our DS (2) was sick and vomitting. Poor little guy. He's really only thrown up a couple of times before. He's sleepign now, feeling better I think. I bought dinner on the way home a chicken rotisserie place (Swiss Chalet) and I kind of went over a bit. My red book tells me to order the 1/2 chicken with veggies, but instead I ordered the 1/4 chicken with a baked potato. I had saved 2S, 1.5P and 1V for dinner, so, I would have been fine, IF I has stopped at 1/2 the potato, and IF I hadn't put the tbsp of sour cream on it. Overall though, I probably only went over by 1S and 1F (is sour cream a fat or a condiment?), so I won't beat myself up too much. I realized though that the baby being sick was an excuse I used to make a hasty decision on dinner, so hopefully with that knowledge I'll make a better choice next time.