Hey! Time to get up and at it!


Looks like it's just us Canucks up! 

the X would never let me cheer for him so needless to say I was cheering like crazy yesterday!
I was hoping to get a new phone and give him my old one. Fat chance
He is beginning to remind of Paris Hilton.
Enjoy your day...and let's hope all that snow chased the mice away!
I end up with the same meat issues. Each week I try to remember to pick a recipe for flank steak as I have one sitting on the top shelf of my freezer, but I always forget! Oy! 


Have a great visit, sweetie!
Yesterday when the snow was blowing horizontally and stinging my eyes, I really was ready to move back to CA. I think I've had enough, thank you very much. Slipping in slush this morning just cemented that feeling. Spring, come quickly!
Glad DS has you.
I have to hear more about this phone so I can recommend it to my sisters. They constantly call my parents and say, "Where am I?"
They are blond if you didn't guess. 
Try to stick to the dark choc. once a week, and hide it in the meantime. I'm able to do that, and I'm a severe chocoholic. I hope that helps!
If you were squatting like that, I'd be totally surprised if you didn't gain some muscle, which might account for those pounds. 
It really had some great veggie recipes and such, so I got it, and I'm pretty excited to try several of the recipes. Tonight we're having one of those...a German pot roast! It has beef, onions, carrots, celery, and pickles, in the slow cooker with a sauce made of red wine, german mustard (with horseradish!), ground cloves, bay leaves, and pepper. When I get home, I'll finish it up by stirring in some more wine with a bit of flour to thicken the "gravy". Should be pretty good! We'll have some frozen veggies with it so we get some more nutrients.
but it's been a bit wonky lately...the needle won't stay at 0 even though I haven't moved it and I'm following the callibration instructions.
Still very pleased. I even had an extra starch yesterday (sweet potato fries at the diner) and things still look good. I was really good the rest of the night and had a steak with feta along with a bunch of steamed broccoli with lemon juice for dinner last night.
Thanks, Barb! It was so much fun to bake again.
:
I love him anyways.
The PB was pretty crunchy and dry...but I don't think adding oil (his suggestion) would be a good idea!
I love the kind we buy, but he thinks it would be fun to make our own. His last idea before he went to bed was to make gourmet PB with chocolate chips and sell it at our local farmers market in the summer.
Oy...
Hope you can get it fixed...want to send the roofer my way afterwards? We have a leak in our pentry! 
I would love to hear...that's one thing I have not found and have missed tree-mendously! 