I've been searching for 100% whole white wheat flour. It's just like regular red wheat except it's well, white. It's supposed to have a milder flavor & make softer bread.

After visiting almost ever grocery store in my county I finally found it. The Fresh Market had it for $5/5 lb bag!!

I'm planning on making some loaf bread and some dinner rolls.

Anyone have any good recipes or tips for baking with WW?