Has anyone had experience doing this? How does it taste, and does it stay crunchy? I would love to fry up some fish and am wondering how they taste - thanks.

I used them on a casserole once, they got kindy soggy after being baked. Frying might improve on that though.

Hi Tilly ~

I've not used the pork rinds for fish frying but do use them in my meatloaf instead of cracker crumbs.

I believe LindaBC has experimeted with them in just about everything! Hopefully she'll come along and share her successes with you!

Good Luck!

Janice

I did use them to make a breading for fried and then oven baked chicken pieces once. I wasn't that crazy about them but I think they might have tasted better if I hadn't fried the chicken first. Just coated them and baked.
I like them best crushed and mixed with egg and cream to make pancakes. I'll have to look that one up tho.

WELL I HAVE USED PORK RINDS FOR FRYING-CRUSH THEM UP
REALLY FINE--DIP CHICKEN OR FISH IN EGG FIRST THEN PUT
IN PORK RIND IT IS GOOD