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Old 05-15-2004, 10:35 PM   #1
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Default Spinach stuffed pork chops

I just tried these out and they are so good.

2 cups baby spinach
1 clove garlic
1/4 cup parmesan

Combine this mixture in a food processor until it forms a pasty consistancy.
I took boneless pork sirloin that was thin cut (pound it out enough to roll it)
and placed the stuffing at one end. Roll the pork chop.

Preheat oven to 500 F

I cooked the chops for 15 mins on 500 and turned the heat down to 300 for another 20 minutes. You could probably adjust the temp to your liking but I was cooking pork the way I usually cook steak. So I had to leave it on a bit longer to cook it thourghouly

Hope you enjoy, I loved them!!
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Old 05-16-2004, 07:11 AM   #2
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Steph, that sounds WICKED!! I'm going to try them, thanks!
I am a runner!

"Wouldn't it be wonderful to take all the evil people and put them over there, then we wouldn't have to deal with them. And all of us good people would stay right here. The problem is that the line separating good and evil cuts right through the human heart." Alexander Solzenitzen
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Old 06-15-2004, 10:20 AM   #3
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These were soooooooooooooooooooo good.

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Old 08-18-2011, 04:27 AM   #4
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I want to try these...but I would NEVER cook meat at 500 degrees. For real??? 500????????

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Old 08-18-2011, 10:53 AM   #5
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I just picked up some pork chops yesterday and was trying to think of a recipe! Maybe cook at 500 just to sear them? You could probably cook them on all sides on the stove in a really hot pan then put in the oven at 300 for 20 minutes.

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