Hi Hilde,
Trust me, you are not alone with this battle.............
Eating out is difficult, no doubt about it. Many restaraunts these days have a "lite fare" menu and sometimes will list the calories, fat, fiber, etc. Then, you just need to do a little computing for the points. I carry the Getting Started booklet with me and I can sort of eyeball the serving and look in the back of the book for the points. Also, If I know ahead of time that I'll be eating out, I will go easy on the munching to have extra points to bank and then I can enjoy the meal and not worry too much about the consequences.
Sometimes, I will go over points on one day, but will carry it over to the next. By the end of the week, I usually balance out. Not something I would recommend on a regular basis, but, if you eat out and go over a bit, it's not the end of the world. I weigh in on Sunday and try to make sure by Saturday morning that I'm where I should be for points. Don't want to give that scale any additional help..lol
Hang in there...you'll be fine.
Have a great week!
Suzanne
