Sugar Busters April 2002 Food For Thought Board

  • Here's your challenge: Take at least ONE DAY to write down everything food related that passes your lips for one entire day.

    Keep track the best you can. It's up to you to see how detailed you want to be. At least, write what food you ate and the amount (ounces, piece, etc). If you'd like to get detailed, you can journal like I do:

    food - calories - fat - carbs - protein - fiber - calcium

    If it's a prepackaged item, all the nutritional information is right there on the package. Just write it down. If it's an item like fruits, nuts, meats, veggies, chicken-stuff that's not prepackaged and has no nutritional info, check out a site like CALORIE KING, just click the link: http://www.calorieking.com/foods/

    For those of you who use FITDAY.COM, you can make your journal public for that one day, if you wish.

    Any day this week is fine, doesn't matter. I think this will be a great way to show others what we eat, while some people who don't ever journal; may have a eye-awakening experience to see how much they are really eating.

    I wish everyone luck-any questions, don't be afraid to ask!!!
  • question about fitday.com
    I went to the site fitday.com and it looks like a great tool. Do you have the stats for the SB plan for custom nutrition requirements per day? such as grams of fat vs. protein vs. carbs? I'd like to fill this in but I do not know the grams. I've only gotten through 1/3 of the book so far and don't recall seeing this or calories listed.
    thanks.
  • How do i get started on the Sugar Buster Program?
    WestVaLPNCN
  • Sugar Buster Program
    Just not real sure how to use the forum.......... I know I am from WV, but that dosen't qualify me as dummy of the year. LOL
    WestVaLPNCN
  • WVAL,

    use the link below to see all the SB BOARDS AVAILALBE, then go the the thread that says SUGAR BUSTERS WEEKLY SUPPORT BOARD. We mostly post on this thread and use the latest board (all are dated).

    http://www.3fatchicks.com/forum/foru...php?forumid=85


    We'd be happy to help answer any questions you may have!

    Debbie