Maintenance is a very scary thing for me. I am so afraid to add points as I tend to gain very easily. For instance, this past Sunday evening we ordered Chinese food in (a real red light food for me). I had 1 cup garlic chicken and a nice serving of rice noodles, and l/3 egg roll. Monday morning I was up 3 pounds. Now I know that is a temporary gain, but it means to me that I can never eat like a "normal" person and I don't ever want to be 50 pounds heavier again. I'm afraid to add even one point. At the meetings, not much time is devoted to maintenance as most people are there to lose. Each person I know who is at goal handles maintenance differently. Some add a few points daily, some stay within points all week and eat what they want one of the week-end days. So, I'm still a little leery about the proper way to do thi. Thanks for "listening."
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