Food Accountability

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  • November 14th
    Breakfast - 1 cup 2% milk
    1 cup Special K
    1 small banana
    1 cup apple juice

    Snack - 1 mocha latte

    Lunch - 6 ounces smoked turkey
    1 slice cheese toast

    Dinner - Baked Ziti
    medium Caesar salad
    1 chocolate cupcake
    1 cup 2% milk

    Total Calories: I'm guessing around 1400
  • No Breakfast

    Lunch:
    cooked spinach
    grilled mushrooms
    grilled squash
    grilled asparagus
    barley salad

    Dinner:
    Pasta with alfredo sauce
    Breadstick

    I don't know the exact measurements, but not a lot of each.
  • Monday
    November 14th:

    Breakfast:
    Multigrain cheerios w/ skim milk = 185

    Snack:
    Smart Ones meal & quaker rice snacks = 430

    Lunch:
    Barbeque chicken breast on whole wheat pita w/ miracle whip = 400

    Snack:
    Pria Bar = 110

    Dinner:
    Tuna w/ crackers pack = 150

    Snack:
    Pria Bar = 110

    Total: 1385
  • Nov. 14

    Breakfast:
    multigrain cheerios
    skim milk
    banana

    Lunch:
    lite english muffin with...
    2 slices deli-sliced low-fat low-sodium turkey
    2 slices tomato
    some mixed greens

    Snacks:
    fruit at the bottom yogurt
    homemade cranberry muffin
    2 cookies (45 cals each)
    grapes

    Dinner:
    ground turkey w/taco seasoning
    tomatoes
    taco shells (4 shells )
    part-skim cheddar cheese

    Overall not awful. I'm still hungry though, I must be craving some nutrient I didn't get. I guess I didn't get many veggies, maybe I should snack on a salad.
  • 11/14/05

    Breakfast:
    protein shake (160cal)*
    two mini banana choc chip muffins (100cal)

    Snack:
    2 clementines (60cal)*
    handful raisins (40cal)

    Lunch:
    blueberry protein bar (200cal)*
    carb monitor cookie (60cal)*
    salad with tomatoes, jalapenos and salsa (20cal)

    Snack:
    roasted chickpeas (150cal)*
    1/2 bottle odwalla superfoods (120cal)

    Dinner:
    mexican casserole (250cal)* soy meat, brown rice, tomatoes, kidney beans, peppers and onions
    salad with tomatoes, jalapenos and salsa (20cal)*

    Dessert:
    1/2 c pumpkin with ricotta and splenda (120cal)
    cup yogurt cheerios (110cal)

    Total: 1390

    I made an extra effort to increase my protein today and I just made it to the 100g mark!
  • November 15
    Breakfast:
    Whole wheat bagel with butter substitute -- 300
    Coffee with Coffee Mate and SF syrup -- 30

    Lunch:
    Healthy Choice meal -- 300
    Yogurt -- 130
    Half of a grapefruit -- 40

    Snack:
    Peanut butter -- 100

    Supper:
    Cheeseburger -- 350
    Fries -- 310

    TOTAL: 1560 calories
  • November 15th
    Breakfast: 1 cup apple juice
    1/2 cup old fashioned oatmeal
    1 tsp. margarine

    Lunch: 4 oz. smoked turkey
    1 slice cheese toast
    1 tsp. margarine
    handful fries

    Snack: medium pear

    Dinner: Ihop, stuffed french toast dinner

    Total Calories: I'm guessing 2000
  • Tuesday
    November 15th:

    Breakfast:
    Cheerios w/ skim milk & bannana = 250

    Snack:
    Progresso Soup w/ fat free saltines = 300

    Lunch:
    Healthy Choice meal = 320

    Snack:
    Ham & Cheese on whole wheat bagel w/ snack pack = 325

    Dinner:
    Luna Bar = 180

    Total: 1375
  • 11/15/05

    Breakfast:
    grapefruit (80cal)*
    protein shake (160cal)*

    Snack:
    *3 mini choc chip muffins (120cal)

    Lunch:
    mexican casserole (200cal)*small portion
    salad with tomatoes jalapenos and salsa (40cal)*big portion

    Snack:
    1/2 bottle odwalla superfoods (140cal)*
    *1 carb monitor mini cookie (60cal)
    *half cup roasted chickpeas (150cal)

    Dinner:
    low fat chicken cheesey pasta thing w/veggies(300cal)*
    1 serving beef jerky chunks (60cal)

    Dessert:
    mint ricotta chip dessert (150cal)

    Total: 1450 cal (plus I met my 100+ g of protein for today)
  • Nov. 15

    Breakfast:
    multigrain cheerios
    skim milk
    banana

    Lunch:
    lite wheat english muffin (these things are awesome, 100 cals and they have a ton of fiber!)
    two slices low-salt low-fat turkey
    two slices tomato
    mixed greens
    fruit at the bottom yogurt

    Snack:
    cranberry muffin

    Dinner:
    homemade vegetable soup (yum!)
    a couple bites of leftover pasta

    Snack:
    fruit at the bottom yogurt
    sip of apple cider

    Overall: good day!
  • 11/16/05

    Breakfast:
    banana low carb oatmeal (150cal)*
    half banana (50cal)*
    2 banana choc chip mini muffins (90cal)*

    Snack:
    2 clementines (60cal)*

    Lunch:
    protein bar (210 cal)*
    beef jerky chunks (70cal)*

    Snack:
    100 cal pack*

    Dinner:
    mexican casserole leftovers (150cal)*
    veggie bean soup (120cal)*

    Dessert:
    pumpkin ricotta dessert (120cal)*
    pumpkin waffle with small pat pumpkin butter (150cal)

    Total: 1387
  • Nov. 16

    Breakfast:
    multigrain cheerios
    skim milk
    3/4 banana

    Lunch:
    lite english muffin
    two slices turkey
    two slices tomato
    mixed greens

    Snack:
    cranberry muffin
    sip of apple cider

    Dinner:
    vegetable soup
    half a Lean Pockets sub

    Snack:
    two bites of BF's grilled cheese sandwich (no, let me rephrase -- microwaved cheese!)
    four forkfuls of cranberry sauce (I found a great recipe for microwave cranberry/apple sauce, it isn't very healthy though since it has 1/2 C sugar!)
    sip of apple cider
  • Wednesday
    November 16th:

    Breakfast:
    Advant Edge Bar = 230

    Snack:
    Smart Ones = 250

    Lunch:
    Healthy Choice & Rice cake snacks = 410

    Snack:
    Myolite bar = 190

    Dinner:
    Healthy Choice & snack pack = 340

    Total: 1420
  • mind if i join in??? i NEED to be held accountable for my food intake keep in mind I'm a college student living in the dorms so I eat in the dinning hall for at least 1 meal ...

    BF: couple of whole grain wheat thins with PB (pre workout)

    Lunch: Spinach salad w/ mushrooms & carrots and .5 c tuna salad (not drenched in mayo) - 2 california rolls (1 roll = 4 pieces) - 1 nonfat frozen yogurt cone

    Snack: .5 c strawberry sorbet

    Planned Dinner: package of tuna and small bag of sun chips (in class so it has to be portable)

    Planned snack: ff dannon yogurt
  • I really don't want to post this because I munched all day long but....here goes.

    11/17/05

    Breakfast:
    low carb banana oatmeal (150cal)*
    half banana (50cal)*
    3 banana choc chip muffins (130cal)*

    Snack:
    beef jerky (70cal)

    Lunch:
    veggie noodle soup (150cal)*
    FF rice crackers (70cal)*
    handful tortilla chips (100cal)

    Snack:
    spinach with tomato and salsa (20cal)*
    2T peanut butter
    cup grapes

    Dinner:
    couple bites beef stew (mainly veggies)
    half banana muffin

    Dessert:
    ??* serving low fat vanilla better than sex cake
    2 sips apple cider
    handful peanuts and candy corn

    Total: roughly 1700cals