A pressure cooker is about the exact opposite of a crockpot. A crockpot cooks things slowly at a low temperature. A pressure cooker heats up inside until the steam expands so much that it wants to escape (hence the reputation for blowing up), and cooks things very quickly. Supposed to retain vitamins and colors well. The only thing I ever cook in mine is porcupine meatballs (a childhood favorite of mine) and beef stew. Oh and canning jars occasionally when I can tomatoes or something.
