Oh my, I am so behind again. Glad to know the board is hopping though

It is sure wet and raining here and I am so ready to see the sun again. I think tomorrow will be rainy as well
I went to see my new OBGYN today (actually saw a midwife) and was very pleased with how the practice works and how efficient they are. I managed to "convince" the midwife that I do not need to go thru the glucose screening test like everyone else who is non-diabetic and she agreed that I shouldn't need to. I am so happy because I really don't want to do thru that 3-hr test drinking that yucky sweet stuff again since I am already "diabetic" (my family dr diagnosed that I am pre-diabetic) or close to. Now, all I have to do is monitor my blood sugars in the am and 2-hours after meals which are totally what I expected and happy about. I have also started to gain some weight which my I glad because I lost quite a bit of weight during the 1st trimester, basically down to 100 lbs but now I am back to 105 lbs. The weather is starting to warm up so I am going to incorporate some walking whenever the weather permits.
Menu for today so far :
Breakfast : 1 piece for ww bread with a piece of spam (not so good choice but that was the faster protein I could reach for before heading out)
Snack : Fruits
Lunch : Veal scalloppini with lemon butter sauce, brown rice veggies pilaf, green beans, and some cauliflower stir-fry.
Snack : Fruits and a protein, not sure what protein yet.
Dinner : Some leftover from lunch and will add some protein as well.
REPLIES :
SARAH : I don't believe I have welcome you yet since I have been away. Glad you are here and looking forward to know you. So far I gather that you are a very sensible and positive women...you are right, baby steps!! Keep it up. I am in south of Atlanta, GA but originally from asia.
MONET : Your post about having lunch at the Japanese restaurant makes me crave for Japanese food. I love teriyaki...of all sort. I have to find a Japanese restaurant here that I like and most importantly serves reasonable lunch menu so I can take advantage of it with some girlfriends once in a while

Hope your detoxing gets better everyday. The only time I came close to "detoxing" was before my colonscopy procedure and boy... that was hard.
CINDY : How are you today? It is rainy and wet here but the temp was still nice and warm.
TECH : Your daughter is more technology advance that I am...LOL, now more so with iPOD...lol. I am sure she will enjoy it tremendously. Tech, my family is half way across the world so I can understand how "lonely" and sad when holidays come. Over the last 2 years I have been very fortunate to "find" and "adopted" some new families here which has been how dh and I spent the most of our holidays with. I also tried to create my own "traditions" and fun for some holidays so I don't feel so lonely and sad when the holidays come. Infact, I just spent Easter with my neighbor and her family up the street, it was so much fun. My neighbor told me I am like her "daughter" now which makes me feel so good being apart of a big family. I pray and hope that God sends you more wonderful people your way and hopefully become your extended family which you find comforts in spending time with them, especially more so around the holidays. I have been praying for mine for years and finally found them
FILLISE : It was nice and sunny here in GA until today but the temp has been nice and warm. I am certainly enjoying seeing the flowers bloom. Glad you are feeling much better now that spring is here
ARCAYNE : I don't remember if we have "met" you since I took a break from the board
but I look forward to get to know you. Congrats on your 12 lbs loss but most importantly, for making an excellent choice in eating well. Keep it up!
BOB : Oh my, my heart feels for you. I am glad your illness is diagnosed and hope the antibiotics works quickly and efficiently so that you can be back on your feet again. {{{hugs}}}}
COUNTRY : Love the pics...what a sweet family
SEBRAY : Glad to see you back. Check in whenever you can
THIN : Welcome, glad to have you here with us. Spaghetti sauce is definitely a good place to sneak in some veggies such as diced carrots, spinach, onions etc. If you make their fav casseroles, sneak in more veggies. I make rice pilaf of all kinds, mostly with chopped veggies like bell-peppers, onions, spinach, cherry tomatoes, eggplant is good too, zucchini etc. The choices are unlimited, just make sure the dishes are well seasoned and delicious so they would overlook the veggies. If they like cheese sauce, cover their veggies with cheese sauce. Do they like soup? You can add lots of them in soups plus veggies make the soups very tasty. If they do not like steam or boiled veggies (which I don't as much since they taste a little blend to me), try stir-fry with some delicious sauce, or roast them. I like roasting veggies like asparagus, zucchini, broccoli, onions, squash, fennel, carrots etc. Most of the time I will marinate the veggies first in any combination of sauces/herbs or spices/seasoning for 5 to 10 mins and then roast them (in one layer) on a oven safe sheet pan, like 400 degrees for 15 to 20 mins, depends on how big your veggies are cut up, what the veggies are and how tender or crunchy you like them. If you make meatloaf or meatloaf patties, add in finely chopped veggies like celery, carrots, onions, bell peppers, mushrooms etc. I love meatloaf or meat patties with lots of veggies. How about breakfast cheesy burritoes with some chopped veggies, cheese makes everything taste better...lol. As for what to serve with ww paste, you can serve it with stews (loaded with chopped veggies which by the time the stew is done, the veggies will not be too visible. I also stir-fry ww pasta with veggies and meat. You can stir-fry them together with some nice sauce which are not full of sugar or lotsa not-healthy ingredients. A lot of sauces can be make with chicken, beef, veggies stocks with ww flour, spices seasoning etc which can be very yummy. You can also make ww pasta bake with broccoli, bell peppers, cheese, ground meat etc too. I do not have any recipes at this instance but I will try check my cookbooks and see if I can find anything that you can try. Hope you stick around with us.
Got to go...spent too much time online already
Julia