Quote:
Originally Posted by hyrysk
Some times your body holds on to water while it contracts and adjust to less fat. Mine has run in about 4 week cycles.
I agree with this! It's not a steady linear process, but a whole bunch of stuff in constant flux. My lean mass and body fat% readings are far from stable so far (with my limited experience) - this week I apparently gained around 9lb of lean mass (if you believe the magic machine, that is).
Week 2 WI and I'm now 262lb, so only 2lb lost in the last week. Coach reckons (and I believe her) that my one [planned] cheat meal caused glycogen & water re-uptake, but that I may still have lost some fat (tape measurements are ever-so-slightly down). Still on the wagon since then (well, my customised wagon with double meat & vegetables) and so I'm hoping that next week will show further improvement (and a bigger one at that).
I know I've been doing this a little while cos most oeople at work are no longer surprised to find me eating arugala & lettuce & cucumber out of a large ziploc bag.
Thanks to someone here (can't remember who) for the tipoff about the zuchini noodles, btw... great way to fool yourself you're having some actual pasta when you need a boost!