Quote:
Originally Posted by TrudyL
Debelli -
I founda great cookbook, "I Can';t Believe There's No Sugar" by Deborah Buhr. She mainly uses 100% fruit juice concentrates for sweeteners. She also uses date sugar. I made a chocolate cake using cocoa, date sugar - it was unbelievable! Date sugar seems to make baked goods moist, too.
Just thought you'd like to know.
TrudyL
TrudyL
Trudy, are the fruit juice concentrates allowed on Sugar Busters...especially meaning foods that are sweetened with same? I've seen these quite often in the health food store. I know no sugar is allowed but how about other type of sweeteners...fruit juice concentrates, molasses, etc.?
Linda