Quote:
Originally Posted by Mischyff
I just made this and it was delicious! I beat 1 egg added 1 tsp each of vanilla and baking powder, the chocolate drink mix and half a cup of water and baked it in the oven at 350 for 30 minutes. I didn't use any olive oil or sweetener but I thought it came out good
I did something similar! Thanks for the inspiration!
Chocoalte "Brownies"
Makes 12 (1 serving)
1 pkg IP Chocolate Drink
1/2 c water
1 tsp vanilla
1 pkg Splenda
1 egg
3/4 tsp baking powder
1/2 tsp sea salt
Mix the first two ingredients until well blended. In another bowl, mix remaining ingredients until blended. Add the chocolate mixture to the egg mixture and mix together (don't over stir). Spray a mini-muffin pan with PAM & spoon 1 tbsp into each tin. Bake for 7 minutes. Let cool & enjoy!!
Raspberry Sauce
1/4 c WF raspberry fruit spread
2 tbsp water
1 pkg Splenda
In a saucepan over medium heat, whisk all ingredients together until the WF fruit spread breaks down. Serve warm (otherwise it turns back into a spread) & use as a dip for your chocolate treats!
I wasn't wildly crazy about the raspberry sauce, but I am not a fan of most WF products. By breaking down the jelly to a sauce though makes it taste a lot better (to me)! I also think I'll make these into bigger cupcakes next time because eating 12 was hard for me... the texture isn't quite "cake like" obviously!

Still really happy with how this turned out!! Yum!