Quote:
Originally Posted by Icathinme
My first IP waffle recipe was the same way! I was so frustrated! I wonder if this works with pudding mixes...or if there's something different about the makings of the drink mixes that make it work....
The puddings have something in them that makes them (for lack of a better word) coagulate. I've made muffins out of drink mixes before and it worked fine. I know others use soups without an issue.
My first waffle expanded like a star going supernova, breaking out of the waffle-maker prison like a bat out of *$($, then transformed into superglue encrusting the entire appliance. Second one, I sprayed the waffle iron with olive oil before adding a modest amount of batter. Much better outcome.