Good Morning!
Rosey...how'd the rummage sale turn out, rid yourself of lots of treasures?
Freda...sorry to hear about your bout with the 'trots', but there is a positive side to this, free detox! Sometimes it's good to rid your stomach/colon of everything.
Quote:
I got there. nausia, vomiting and diarrhea.
Jess, Mary, Karen X 2, Zoe, Lynn, Isabella,
Who likes Cilantro? We never used to but after eating in Mexican restaurants, it kind of grows on you. DH purchased a big bunch of it fresh yesterday and I found this recipe using it. I thought of you Isabella since you're the vegetarian of the bunch. I'm going to make it today to serve with grilled Elk steaks and pork chops. We're having our 18 yr. old grandson over to bar-q. Everyone else is on vacation and he stayed home because of work.
Green Salad with Posole and Creamy Cilantro-Lime Vinaigrette
Servings: 6
"Toss crisp lettuce and other veggies with a velvety vinaigrette made with fiber- and protein-rich creamy cannellini beans, chilies, lime juice, cilantro and hot-pepper sauce."
Ingredients:
For the Creamy Cilantro-Lime
Vinaigrette dressing: 1 (15 ounce) can cannellini beans,
drained and rinsed
1/4 cup canned, diced green chilies
1/4 cup fresh lime juice
1/4 cup hot water
1/4 cup chopped cilantro
1 tablespoon olive oil
1 teaspoon hot-pepper sauce
1 clove garlic, halved
Kosher salt, to taste
Directions:
1. To make the dressing, puree all of the dressing ingredients in a blender or food processor until smooth.
2. Toss the romaine, radicchio, tomatoes, posole, carrot, scallions, and olives in a large salad bowl. Toss with the dressing and serve.
For the salad: 1 (9 ounce) bag romaine lettuce mix
1 small head radicchio, cored and
broken in bite-size pieces
36 grape tomatoes, halved
1 (15 ounce) can posole (whole
hominy), drained and rinsed
1 cup shredded carrot
3 scallions (green onions), trimmed
and sliced
1/3 cup canned, sliced ripe olives