Quote:
Originally Posted by tbone39
I understand the net carbs (total carbs - dietary fiber). But, I remember reading that Sugar Alcohol can be deducted reducing net carbs.
Was asked to chime in here about the sugar alcohols
Here's the thing about sugar alcohols - most of them still cause a glycemic response in the body (causes the body to produce insulin) - which is something that Phase 1 of IP tries to LIMIT. Some sugar alcohols actually rank HIGHER on the glycemic index than a candy bar. Even the American Diabetes Association does NOT recommend that diabetics subtract sugar alcohols when figuring out carbs for insulin dosing. And on top of that, sugar alcohols can cause severe stomach upset - which causes inflammation in your digestive system...another thing that Phase 1 of IP aims to reduce.
The bottom line - based on the research I have done and what I know from dealing with my diabetic husband, I do NOT subtract sugar alcohols. IF you decide to try deducting them, you should only deduct HALF (this is also a recommendation from the American Diabetes Association, for people on advanced diabetic protocols). If that's the route you want to go, just pay very close attention to your body - watch for digestive issues (gas, diarrhea, bloating), and watch for any reduction in your weight loss. Either (or both) would be an indication that you should reconsider the product.