zoerba, the cheesecake recipe is very rich and makes 16 servings, which comes out to 2 oz.cream cheese/serving. The soup recipe I posted works out the same. If you stick to the serving sizes, it shouldn't be any trouble. Also, in that cheesecake recipe, I have used 3 fat free and 1 lowfat/neufchatel, and it turned out fine. I haven't tried the fat free with the soup yet. The cheesecake is very tempting, which is why I haven't made it in a while. Last time I cut it up and wrapped the slices individually and stuck them in the freezer, to help with the temptation. If you make it, be sure to blend the **** out of the mixture to get it smooth, and I think it's better after it's chilled.
Lela, the pictures are amazing! That's a great way to see the stomach reduction, taking a pic from the side like that. I have camera phobia, so I don't have much in the way of before and after pix.
Neko, have you found any of those meals that are good? I'm not a big fan of frozen dinners.
Jilly, Beliter, murph, SAnativegirl, good morning!
we've got a busy weekend ahead of getting DH ready for his trip, cleaning, groceries, yuck. We planned a date night last night, since DS spent the night at my mom's, and DD was at a friend's sleepover. But she decided to come home at 10:30. She is sad about Daddy leaving. As a matter of fact she ended up snuggling in bed with us.

Hope you've got more fun stuff planned this weekend than me!