I've been cooking with olive oil, because my understanding is that the aerosol cooking sprays can damage non-stick cookware. I have an olive oil mister (I fill it with oil, then pump the lid to get air in and make it aerosol-like) which helps, as it keeps me from using very much. My question is, are the Pam sprays ok to use on teflon/nonstick surfaces now?

I also have kind of a funny story:
I had a meeting with some professors at the local university this morning regarding possible curriculum for the youth correctional facility, and the professors had brought in a bunch of Panera bagels. I declined a bagel during the meeting, stating that I wasn't hungry, but they were insistent that I take one home with me afterward (and I didn't want to be rude and say, "no, I can't eat what you got me because of my diet"). So, I took a bagel and started home, planning to just throw it away when I got home (I considered tossing it out in the parking lot for the birds to eat, but didn't want the professors to come out and see the bagel in the lot).
I got just down the street from the university, and the smell of the fresh bagel became overpowering. I took a bite. It was wonderful. But then I thought--What am I doing??!!! Since I was driving through the park-slash-golfcourse next to the university, I rolled down my window and spit out my bite of bagel. Then I rolled down my passenger side window and launched both halves of the bagel (frisbee-like) into the park, figuring the birds or squirrels would happily eat it.
While I was doing that, my sister called my cell phone (I know--I'm a terrible, distracted driver), and when I answered, she asked what I was doing. I told her "I'm throwing a yummy-yummy bagel out of my car window." There was dead silence, and she started laughing at me--because she said anyone else I said that to would have thought I'd lost my mind, but she's been on MRC with me, so she totally got it and didn't even have to ask.
It simply wasn't worth the mental anguish to eat the damn bagel--even just a bite of it--and wonder if that's why I didn't lose at my weigh-in tomorrow, or if it's because I've truly stalled.