alwe74 -- you must be SO proud and excited! Halfway to goal! It will be another 8# before I am halfway! (Newbies -- Alwe74 started this forum...and I am SO glad she did).
MaggieLA - there was a site posted earlier in this forum by the Dr. that invented IP....I remember looking at it, and it basically showed what they add after Phase I, Phase II, etc. I do remember thinking that by the time you are at the "end" - you have most of your foods back (i.e., fruits, grains, dairy)...so I assume they will teach you how to integrate these back in the diet. I was told you go on Phase II, once you lose 90% of your weight. I think Valkyrie is about to enter Phase II....she just lost 100# (since February!!).
Most of us on IP are fairly new.....within the last 4-6 months....so we are probably all learning together. I have been on IP for almost 5 weeks...and I still have so much to learn. I was never a big veggie or salad eater so that is always a challenge for me.
I struggle with lunch also....probably because I eat a late breakfast. Just too nauseated when I get up to consider breakfast. I just haven't been able to eat a salad for lunch yet. I usually cut up veggies and then have a pudding or shake around 3pm. I also have restricted every day, and am sure that is slowing my weight loss. Trying to learn how to do without them. The lunch that Spatime posted sounds really good...and I might add chicken to it for my dinner.
A few things I would suggest would be, a)go back thru old posts because a lot of your questions will be answered (there are recipes and food ideas there) and b)Go to Netrition.com website. Go under Walden Farms....and read the reviews. I have gotten a lot of ideas from there....plus it also reviews whether people like or dislike certain items (thus,saving you money...).
Two really good ideas I have gotten from forum is a)pour WF Honey Dijon dressing over veggies, b)Freeze the premix Vanilla shake for 30 min, stir, and freeze again for 30 min. Kinda tastes like ice cream. I also add a tad of Torani syrups to the vanilla puddings for variety (don't know if that is legal or not). Sunkissed or Babygene????
I just ordered the French Onion dip from Netrition.com, hoping to dunk my veggies in it. It had fairly good reviews. I have also used WF thousand island dressing to dunk veggies in (kinda runny, tho). I DO use the BBQ sauce a lot. Others have been told they can only use the dressings....so again, don't know if it is legal or not. Still haven't come up with a good tarter sauce. Tried the WF mayo (yuk)...then tried WF coleslaw dressing (better). I think - since I have to use dill relish instead of sweet relish - I may NEVER come up with a good one.





. Check out your phase 1 sheet if you need to. I found that using very fibrous veggies like broccoli helped to keep me feeling fuller longer. But everyone's different!