Morning, gals! I'm back at work today after a week of hanging around the house. Still stuck at 179 but at least I am not gaining. I stayed OP all weekend but I didn't drink as much water as I should.
Tonight is a dish with Krab and brocolli that is topped with a sauce made from mushrooms, garlic and onions with a little whole wheat flour and milk and reduced fat cheese. It then chills for 2-24 hours. I fixed it last night so now all I have to do is pop it in the oven for 20 minutes. That should be nice and quick since I have a cub scout training session this evening after work.



and quarters, nickels, and dimes to cover it!