I have this amazingness every night. Even my non-SB gf agrees that it's amazing.

Now I want to make homemade SBD friendly ice cream in my kitchen aid ice cream maker that I never use...hmm

Me too!

So I did!

I made coffee ice cream... I halved the recipe, but bumped up the amount of instant coffee

3.5 cups light cream, 2 Tbsp instant coffee, 1 tsp vanilla extract, 3/4 cup splenda

Sugar free but it is VERY HIGH IN FAT! My "plan" is to use a scoop at a time and blend with milk/almond milk to make frappes and hopefully it will last me over a week to spread out the fat. But it turned out sooooo good that it will be very hard to not eat it all tonight! I think my next venture will have to be frozen yogurt!

Portion control for popcorn for me is a total different story!!! Or cheese!!!!