Katrina: So sorry your son has been under the weather. Strep Throat is NO fun, at all. I'm sure the prom was just lovely. It's really nice that your daughter went with long time friends, that will make it even more memorable. My oldest didn't go to a prom and my youngest did only because I hounded him and found a girl he knew, who had a friend.

He wouldn't even bring her by the house. He went elsewhere for pictures and took his camera, but that was it.
Mary: Sounds like a real job is in your future! Good luck!
Tina: So much for the Saturday race! Into this life a little rain must fall. Bet I know where you are today though!
Theresa: Hope you got some time to enjoy that nice weather yesterday. * I'm sure that evaluation is coming, it's good that you have the right attitude in your head again.
Malia: Boy, you are a crafty person with scrapbooking, rubber stamping AND ribbon embroidery!!!
LuckyLadyBug: You must be crafty too to have all those websites at your fingertips.
Baylee: I'm so sorry that your niece is being so %itchy! It's too bad that nothing is sacred anymore and you can't have your little bit personal space. You will be sorely missed. [[[hugs]]]
Duckie: You were posting when I PMd you.

2cute had just mentioned our MIA's and I went to look you up and found you were on-line. Glad to see you. * It's good that you honey is finished with school. I'm sure the job will help the finances a bit. You just need to de-stress a little and the food thing will get back in line for you. Hang in there, it'll come. [[[hugs]]]
Lynne, from Australia, I hope one day you will come back and at least say 'hello'. We would still love to see your wedding pics.
Jen: Honey, where are you??? Isn't honey due home sometime this month??? Hope you'll come back soon too.
Susie: Hope the job is slowing down enough that you can get in here once in awhile.
Syn: Your friends are still here for you.
I think I caught up with everyone. Love
to all of you. Have a good Sunday! Oops, almost forgot....a recipe. This is from the September-October Weight Watchers magazine (guess I should read a little more often and catch up on the old magazines, eh?)
Turkey Rolls Cordon Bleu
Notes: Breaded cutlet dishes are an all-time favorite, but the traditional preparation of coating in flour, egg and crumbs is high in calories, messy and labor intensive. We simplify the breading process by brushing the cutlets lightly with reduced-calorie mayonnaise, then dipping in crumbs (try it with chicken and fish as well). If you like your cutlets a bit on the spicy side, brush them with mustard instead of mayonnaise or a comvination of the two.
Makes 4 Servings. Prep Time: 15 minutes
1/4 pound turkey cutlets
4 (1oz) slices reduced-sodium ham
2 (1oz) slices reduced-fat Sweiss cheese, halved
3 Tablespoons plain dry bread crumbs
1 Tablespoon reduced-calorie mayonnaise
1/4 cup dry white wine
1/4 cup reduced-sodium chicken broth
1 teaspoon butter
1. Top each cutlet with a slice of ham and then a slice of cheese. Roll up jelly-roll fashion and secure with toothpickes.
2. Spread the bread crumbs on a plate or a sheet of wax paper. Brush the turkey rolls with mayonnaise; dip in the crumbs, pressing down to coat.
3. Spray a nonstick skillet with non-stick spray and set over medium-high heat. Add the turkey rolls and saute until browned all over, about 5 minutes. Add the wine, broth, and butter; bring just to a boil. Cover, reduce the heat, and simmer until the turkey is cooked through and the sauce thickens, about 5 minutes longer.
Per serving: 234 Cal, 6g. Fat, 3g. Sat. Fat, 95mg Chol, 434mg Sod, 5g Carb, 0g Fib, 37g Prot, 125mg Calc. Points: 5
Well, there ya go. You all have a great Sunday. See ya later.
"Women have to summon up courage to fulfill dormant dreams." - Alice Walker