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Old 03-06-2011, 08:57 PM   #16  
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I had it for dinner tonight. It was ok. My taste buds can't seem to adjust to any of the WF dressings. maybe will try next time with a little mustard like ruralchick did.
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Old 03-06-2011, 09:47 PM   #17  
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Quote:
Originally Posted by deve67 View Post
I had it for dinner tonight. It was ok. My taste buds can't seem to adjust to any of the WF dressings. maybe will try next time with a little mustard like ruralchick did.
Ugh..I hear you on the WF stuff. I'm hoping in a couple of weeks it will taste better!

A word of caution on the mustard, add a bit at a time and try it. A little goes a long way!
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Old 03-07-2011, 01:16 AM   #18  
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The WF dressings ate different at first bit here is a word of wisdpm....more is less. Don't use as much. Drizzle on lightly and have on the side to dip your fork in.
I used to drown my salads in hidden valley so I know. Good luck and hang in there.
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Old 03-07-2011, 09:04 AM   #19  
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Loved it!!!! Thanks
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Old 03-07-2011, 07:58 PM   #20  
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Weird question, but is this supposed to be a cold salad? For instance, do I serve it with the ground beef hot, or should I cool it before I add it in and serve it? just curious.
Edit: I reread the directions and feel silly, because it states the answer. Does anyone ever eat leftovers of this, or is it just better to eat it right when it's cooked?

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