Weird question, but is this supposed to be a cold salad? For instance, do I serve it with the ground beef hot, or should I cool it before I add it in and serve it? just curious.
Edit: I reread the directions and feel silly, because it states the answer. Does anyone ever eat leftovers of this, or is it just better to eat it right when it's cooked?
Last edited by chickybird; 03-07-2011 at 07:59 PM.
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