I had it for dinner tonight. It was ok. My taste buds can't seem to adjust to any of the WF dressings. maybe will try next time with a little mustard like ruralchick did.

Ugh..I hear you on the WF stuff. I'm hoping in a couple of weeks it will taste better!

A word of caution on the mustard, add a bit at a time and try it. A little goes a long way!

The WF dressings ate different at first bit here is a word of wisdpm....more is less. Don't use as much. Drizzle on lightly and have on the side to dip your fork in.
I used to drown my salads in hidden valley so I know. Good luck and hang in there.

Loved it!!!! Thanks

Weird question, but is this supposed to be a cold salad? For instance, do I serve it with the ground beef hot, or should I cool it before I add it in and serve it? just curious.
Edit: I reread the directions and feel silly, because it states the answer. Does anyone ever eat leftovers of this, or is it just better to eat it right when it's cooked?