Quote:
Originally Posted by StormyS
Hi everyone! How are you doing this week? Nice to see the boards a little busier, but hoping everyone's reboot goes well. I have a small NSV- I took my daughter to dance class where they have a room that is basically just a huge mirror and I was able to notice that I look smaller and my jeans are pretty baggy- that was nice since I usually avoid the mirrors!
Anybody have any new favorite alternative items they like a lot? I need to expand beyond the mocha wafer, tomato soup and quest muffin rut I am in.
I did try a new quest flavor in the Cookies and Cream, but I think the fake sugar in it gives me a tummy ache if I eat it too often.
Have a great week everyone!
I love the Quest Cookies and Cream protein powder. I have it as a shake every night now. I put a good amount of ice cubes with about 8 oz water and a fair amount of salt with a scoop and mix it in my ninja (single serving accessory) blender. It is as close as you will get to an Oreo blizzard doing IP :-)
I am also a big fan of the Healthsmart hot chocolate (aspartame free).
I love to make peanut butter pudding out of the Quest Peanut Butter protein powder. I make it with salt and 2 oz water. I love the flavor but it is not all that filling.
Overall, the Quest protein powders are the best alternative due to taste and versatility.
I should add that I have not replaced any of the IP products this time with alternatives. The items I mentioned I am having a replacements for my 8 oz dinner protein as I just haven't felt like eating meat or eggs.
I have tried a bunch of other alternatives and concluded the IP products are superior tasting and more fulfilling as compared to alternatives, in my opinion. The worst was the Doctors Weight Loss systems - no taste!!!
For me, there is no beating the IP chocolatey caramel mug cake made as cookies for breakfast (just 2 oz water and 1 tsp olive oil, 1 tsp baking powder and salt). I love the IP chicken soup with 2 cups of riced cauliflower. And, I absolutely crave the IP chocolate drink mix made as a cake with simple 2 oz water and 1 tsp olive oil and 1 tsp baking powder and salt.
I removed the egg white from my baking as I wanted my full dinner protein and I don't miss it at all.