Stuffed poblano and bell peppers with rice and black beans no cheese with fresh from the garden salsa and guac! YUM!

Last night's dinner was so good and easy that I made a variation of it again tonight. Grilled portobellos, zucchini, butternut squash and tomatoes, topped with shaved parmesan cheese. MMMMMMMMMM!

chicken salad (chicken, scallions, celery, green peppers, on romaine) with iced tea and a peach for dessert.

I have a giant zucchini I'm going to stuff with crumbles, veggies, beans & rice, the usual salad on the side

Grilled teriyaki flavored tofu with roasted cauliflower and red bell peppers.

Open faced turkey BLT with Ezekial bread with a large salad

I did it! I finally made bean burgers that weren't full of bread crumbs but held together. We had those with stir fried bok choy with soy sauce & sesame oil.

Yumm...it's always nice when the bean burgers stay together!

We're having salmon patties, broccoli w/fresh lemon and a great (as always) salad.

What recipe did you end up using, Cyndi?

I had butternut squash "fries" with leftover roasted cauliflower and peppers.

Leftover pork loin with sauteed onion, mushrooms & garlic, with steamed broccoli & cauliflower and a little shaved Parmesan on top.

Oh, today's menus from everybody look so good!

I had lemon basil salmon again (I try to eat salmon twice a week), baked, with zucchini.

Yum..Sunshine. Thanks for telling us what cookbook your recipe comes from.

Tonight, Kierie's Mini Meatloves, broccoli w/fresh lemon and salad!

ETA-I decided this was a good day to make Janet (Jandaman's) Moong Dahl.

Tonight is ham, asparagus, pasta which has a "cream" sauce made from nonfat evaporated milk. Original recipe calls for zucchini but Brian prefers asparagas so I use that.

I sauteed fresh peppers from our garden with onions and Tofurkey Italian sausage. Jake had his on Italian rolls, but I just piled mine on a plate. Scrumptious!