I have another Phase I newbie question.
Picture this: I'm at a business meeting where there is a lunch. At the lunch is a salad bar (best choice of the options offered). My choices of dressings are fat free ranch, regular ranch, french, thousand island. I know that all but the regular ranch have sugar in them, but the regular ranch has lots of fat.
So, bottom line, if I'm in a sugar or fat choice situation, with no better choice available, which should I choose.
I've had this happen with a fat or flour choice too.
I usually go for the fat since I know that ridding my body of the sugar addiction is part of the Phase I process. Does Dr. A have any advice on this? I so often find myself in a situation where I have little or no control of the food put in front of me or my food choices, and so any guidance would be good.
Another question...are there any calorie guidelines for the SBD? Roughly how many calories should one be eating per day on Phase I?


