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Old 11-04-2007, 08:56 AM   #1  
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Default Avocado Tomatillo Salsa

I made this last night and used it on my black bean/egg breakfast. It was really good and a nice break from the spinach omelets I've been eating most days. I'm sure this will be good on all sorts of things

* Exported from MasterCook *

Avocado Salsa
Serving Size : 16 Preparation Time :0:15
Categories : Appetizers Basics

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 large ripe avocados (not soft) -- coarsely chopped
3 fresh tomatillos (husks removed) -- wash, dry & dice
1 small onion -- finely diced
2 cloves garlic -- minced
juice of 2 limes
1 jalapeņo chili pepper -- minced
1 teaspoon salt
1 bunch cilantro -- minced

In a medium bowl, stir together avocados, tomatillos, onion, garlic, lime
juice, chili, salt, and cilantro. Let rest for at least 30 minutes before
serving.

Makes 4 cups.




- - - - - - - - - - - - - - - - - - -

Per Serving: 66 Calories; 6g Fat (72.8% calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 138mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat.

NOTES : This can serve as a spicy marinade for poultry or fish. Stir the salsa into a soup to spice up a light lunch with the avocado variation. It can be used in the same way as guacamole. Since avocados are perishable, prepare the variation no more than one day ahead.
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Old 06-28-2008, 10:49 PM   #2  
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That sounds fantastic!
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