I made this last night and used it on my black bean/egg breakfast. It was really good and a nice break from the spinach omelets I've been eating most days. I'm sure this will be good on all sorts of things
* Exported from MasterCook *
Avocado Salsa
Serving Size : 16 Preparation Time :0:15
Categories : Appetizers Basics
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 large ripe avocados (not soft) -- coarsely chopped
3 fresh tomatillos (husks removed) -- wash, dry & dice
1 small onion -- finely diced
2 cloves garlic -- minced
juice of 2 limes
1 jalapeņo chili pepper -- minced
1 teaspoon salt
1 bunch cilantro -- minced
In a medium bowl, stir together avocados, tomatillos, onion, garlic, lime
juice, chili, salt, and cilantro. Let rest for at least 30 minutes before
serving.
Makes 4 cups.
- - - - - - - - - - - - - - - - - - -
Per Serving: 66 Calories; 6g Fat (72.8% calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 138mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat.
NOTES : This can serve as a spicy marinade for poultry or fish. Stir the salsa into a soup to spice up a light lunch with the avocado variation. It can be used in the same way as guacamole. Since avocados are perishable, prepare the variation no more than one day ahead.
Avocado Tomatillo Salsa
