[ConnieY]

I found this recipe about 4 years ago here on the boards...I've misplaced it...
HELP!

It was something like:

2 cans clams
ricotta cheese
ww pasta (the big tube-like pasta)

you stuff the ww pasta rolls with ricotta cheese and clams and pour tomato sauce over it...

Any help would be appreciated!

[ConnieY]

I found it, Debelli posted it back in 2000: If anyone's interested: It is GOOD!

"I remember my Mom making a dish like this when I was a kid-asked her to find the recipe, but found this one on the web which sounds about the same"

CLAM-FILLED LASAGNA ROLLS


8 WW lasagna noodles- cooked
1 15 oz. ricotta cheese
1 6-1/2 oz. drained clams
1/2 cup Parmesan cheese
1 26 oz. sf meatless spaghetti sauce
1 egg beaten
1 tbsp. chopped parsley


12" x 7" baking dish

Preheat oven to 350 degrees.

Combine reserved clam liquid and spaghetti sauce. Reserving 1 cup sauce, spoon remainder equally into baking pan. In a medium bowl, combine clams, ricotta, Parmesan, egg and parsley mix well. Spread equal portions on lasagna strips roll up jelly-roll fashion. Place seam-side down in pan. Top with remaining sauce cover. Bake 35 to 45 minutes or until hot. Serve with Parmesan cheese if desired.

[yolanda2tt]

What are the dietary fiber, calories and fat grams per serving I am on weight watchers and it will really help before I indulge.

Thank you in advance yolanda2tt

[ConnieY]

I don't know. Maybe Deb knows?
Sorry
Connie