I follow the Insulin Resistance Diet framework, limiting myself to two servings of carb (30 grams) per meal, and fewer than 80 or so per day overall. That's rather high for "low carb." Many low carbers aim for fewer than 50 overall, or even fewer than 20.
Personally, I find that if I aim for fewer than 80 I usually end up with fewer than 50, but it also gives me a little leeway for the occasional eating out... so long as I stick to the 30/meal limit, my blood sugar won't skyrocket.
As for fiber, I subtract it from the total carbs to measure the net carbs. I did not get this heavy over-eating high-fiber foods!
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